anyone have a no bake recipe for LEMON MERINGUE PIE?

Question

one that does not used condensed milk.

Answer 1

This is the best that I can do for you:

Easy-as-Pie Lemon "Meringue"

Prep Time: 30 min
Total Time: 5 hr min
Makes: 12 servings

35 NILLA Wafers, finely crushed
2 Tbsp. sugar
1/4 cup (1/2 stick) butter or margarine, melted
1/4 cup sugar
2 Tbsp. cornstarch
2-1/2 cups water
2 pkg. (4-serving size each) JELL-O Brand Lemon Flavor Gelatin
1-1/2 tsp. grated lemon peel
4 cups JET-PUFFED Miniature Marshmallows
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping

PREHEAT oven to 350°F. Mix wafer crumbs, 2 Tbsp. sugar and the butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; set aside.
MIX 1/4 cup sugar and the cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat. Boil 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and lemon peel; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
MICROWAVE marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Gently stir in whipped topping; spread over gelatin mixture. Refrigerate at least 3 hours or until firm. Store leftover pie in refrigerator.

KRAFT KITCHENS TIPS

Cooking Know-How
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. An 8-oz. tub will thaw in 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

**BE SURE & "CLICK" ON THE SITE BELOW FOR A PICTURE.
WHEN YOU GO TO THE SITE "CLICK" ON THE RE-DIRECT & THEN TYPE IN "EASY AS LEMON PIE MERINGUE".

Answer 2

The only part of a lemon meringue pie I know of that is baked is the crust... The meringue is only browned
I have never heard of using condensed milk either......

Try using LEMON JELL-O PUDDING & read the directions on the side of the box

Answer 3

Wow, all I can think of is to use Lemon Pudding and either cool whip or marshmallow cream. Never heard of a NO BAKE Lemon Meringue pie.

Answer 4

You can buy 1 graham cracker crust & use jello pudding mix. You will still have to cook that on the stove. As far as the meringue, since its made with raw eggs, it has to be baked.

Answer 5

Ermmm

How are you going to cook the meringue without baking it?

Answer 6

Here is an easy recipe.

Step 1.
Call a local bakery
Step 2.
Place order
Step 3.
Pick it up

Answer 7

go to the store in the bakery department and buy one.