does anyone know a great recipe for scalop potatoes ..??

Answer 1

SCALLOPED POTATOES

Vegetable-oil cooking spray
2 cups plus 2 tbsp plain rice milk (or skim milk)
2 tbsp peeled almonds
1/8 tsp freshly ground black pepper
1 tsp minced roasted garlic
1/2 tsp sea salt
1/8 tsp ground nutmeg
2 tbsp cornstarch
3 russet potatoes, peeled and sliced as thinly as possible



Preheat oven to 375°F. Coat an 8" square pan with cooking spray. Combine 2 cups milk, almonds, pepper, garlic, salt, and nutmeg in blender and process until smooth. Pour into a medium saucepan and heat to low boil. In a small bowl, combine remaining 2 tbsp milk and cornstarch; whisk slowly into boiling sauce and stir until thickened, about 2 minutes. Place potato slices in large bowl and toss with sauce. Layer potatoes in baking pan and cover evenly with remaining sauce. Bake 15 to 20 minutes or until potatoes are soft. Cool 5 minutes before serving.

Nutritional analysis per serving: 130 calories, 2.5 g fat (0 g saturated fat), 26 g carbohydrates, 2 g protein, 2 g fiber
Makes 6 servings.
SELF

Answer 2

Scalloped Potatoes

Ingredients

(6 servings)

2 lb Potatoes, peeled, sliced
3 tb All purpose flour
1/4 ts Pepper
3 c Skimmed milk, heated
1/3 c Chopped onion
1/2 ts Salt
1 tb Low fat margarine

Instructions

Preheat oven 400F. Lightly spray a 2 quart casserole with vegetable spray. Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. Continue to layer until all potatoes, onion, flour, salt and pepper are used. Dot top with margarine, then pour milk over all. Bake 20 min, then reduce heat to 350F and bake 50 to 60 min longer or until tender.

Answer 3

"Golden Scalloped Potatoes" - 8 servings

1/4 cup butter
3 tbsp. flour
1 tsp. salt
Dash pepper
3 cups milk
5 large Yukon gold potatoes; peeled and thinly sliced

In large saucepan over medium heat, melt butter; stir in the flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
Place potatoes in greased 9" square baking dish. Add sauce; stir gently to coat. Cover; bake at 325* - 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Answer 4

Parmesan Scalloped Potatoes


4 cups very thinly sliced potatoes
1 medium onion, thinly sliced
2 tablespoons flour
2 tablespoons grated Parmesan cheese
salt and pepper
2 tablespoons butter
1 1/4 to 1 3/4 cups hot milk

Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter.
Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter.

Answer 5

Thin slice your potatos and then place a layer in your pan - sprinkle with flour - cut little pieces of butter and scatter -- repeat layers until done. Pour milk till just covered. Salt & Pepper to taste. Bake at 350 until golden on top and potatos are soft. Let it cool slightly before serving - let the flour thicken the 'sauce'.

Answer 6

i go the easy way and buy the box then add come jalapeno peppers and in the summer when tomatos are good some of them too. Taste just great to me!

Answer 7

Betty Crocker is all I seem to have time for lately.....
But my family prefers the Sour Cream & Chive.....