Bomb-*** bloody mary recipe:
Kettle One
Spciy Mary Mix
Olive Juice
Fresh Horseradish
dash of worsteschire (who knows how to spell)
Cholula
dash of a spicy steak sauce, my favorite picka peppa, but A1 works
1 lime wedge
1 lemon wedge
dash of pepper
olive and celery garnish.
enjoy
2006-10-27 08:04:36
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answer #1
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answered by micah 3
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Absolut Peppar, Red Eye mix, a splash of dill pickle juice, and salt on the rim. Garnish with green olives, cocktail onions, and a dill pickle spear.
That is my perfect Bloody Mary.
I rate all restaurants or bars on the quality of the Bloody Mary.
2006-10-27 13:17:40
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answer #2
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answered by chefgrille 7
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Tomatoes
2006-10-27 13:12:42
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answer #3
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answered by veronica 2
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it's not a bloody mary without vodka, V-8 juice, hot sauce, and a sprig of celery
2006-10-27 13:19:32
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answer #4
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answered by wellaem 6
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A-1 Steak sauce
2006-10-27 13:51:50
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answer #5
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answered by mdk2121 3
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Tomato juice,
Warshtisier sauce (sorry if I spelled it wrong)
Celery salt
Table salt
white pepper
Tobasco sauce
Horseraddish
Vodka
1 Green olive
Enjoy!!!
2006-10-27 13:20:57
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answer #6
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answered by what do I know? 2
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garlic salt, little hot sauce( or just use a spicy tomato juice), pepper
or for a twist: a splash of pickle juice is not bad, and garnish it with a spicy pickle or a celery stalk.
2006-10-27 14:54:48
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answer #7
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answered by gonepostalinmo 4
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vodka for bloody mary tequila for bloody maria bloody mary mix celery lime lemon a dill pickle speer( i use this at the bar i work at ) salted rim and enjoy
2006-10-27 14:51:12
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answer #8
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answered by MARY ann 3
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I like a very fresh, inner stalk of celery (with leaves still on). It's the perfect finish, once the drink is gone.
2006-10-27 13:19:21
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answer #9
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answered by allaboutthewords 4
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Pepper vodka and dilled brussel sprouts instead of celery
2006-10-27 13:14:11
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answer #10
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answered by barhopper 4
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