2006-10-27 03:11:15 · 10 answers · asked by EVI E 2 in Food & Drink ➔ Cooking & Recipes
I have replaced cheddar with fetta! It is so tasty and lower in saturated fats. It toasts nicely too.
2006-10-27 03:16:46 · answer #1 · answered by Chloe 3 · 0⤊ 0⤋
It really depends on the dish you are making. I have used velveeta or sliced american cheese instead of cheddar.
2006-10-27 10:20:14 · answer #2 · answered by saved_by_grace 7 · 0⤊ 0⤋
what are you using cheese for? if for topping on cooked foods, you can use just about any cheese to melt on top-each cheese looks inviting to eat and gives you a different taste each time you make a meal. if for cheese and crackers - try every variety that's out there - i like to cube different color cheeses. they make a pretty platter with crackers in the middle.
2006-10-27 10:31:38 · answer #3 · answered by try 2 help 6 · 0⤊ 0⤋
I guess it would depend on what you were using it for. I made mac and cheese with colby and monterey jack cheese and it was yummy!!
2006-10-27 10:13:56 · answer #4 · answered by sa'rah 2 · 0⤊ 0⤋
Seriously...any type of cheese you want! Cooking is all about experimenting with different flavors and textures.
2006-10-27 10:20:44 · answer #5 · answered by Christina 3 · 1⤊ 0⤋
Colby jack, jack, mozzarella, or for a really great taste there's manchego.
Although I'm not sure what you're making, otherwise I could be more useful.
2006-10-27 10:23:25 · answer #6 · answered by chefgrille 7 · 0⤊ 0⤋
Valveeta, Swiss, Jack, it just depends. But avoid munster!
2006-10-27 14:55:15 · answer #7 · answered by Anonymous · 0⤊ 0⤋
any other cheese you want depending on the recipe though
2006-10-27 10:22:27 · answer #8 · answered by stevieg639 3 · 0⤊ 0⤋
almost anything that suits u!
go wild!
feta & mozarella are gr8 substitutes
but gouda doesnt melt
2006-10-27 10:25:35 · answer #9 · answered by PeTiTe_Mummy 4 · 0⤊ 0⤋
goat cheese!!!
2006-10-27 10:22:56 · answer #10 · answered by Anonymous · 0⤊ 0⤋