This is a nice recipe. Cheers,
Farina and Fruit
Recipe info
3 servings
Ingredients 1/4 ts Vanilla extract;
1 c Skin milk; 1 ts Margarine; reduced-calorie
2 Pitted dates; chopped Sugar Substitute to
1/8 ts Salt; -equal 2 tb sugar
2 tb Uncooked farina; 1/8 ts Grd cinnamon
Combine milk, dates, and salt in a small saucepan; bring to a boil.
Gradually stir in farina and vanilla. Reduce and simmer, stirring
constantly, 2-3 mins or until thickened. Remove from heat; add
margarine and sugar substitute, stirring until margarine melts. Spoon
mixture into a hot serving bowl, and sprinkle with cinnamon. Serve
hot.
2006-10-27 02:17:04
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answer #1
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answered by Zsoka 4
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Every box of farina (cream of wheat) that I have ever seen called for 3 Tablespoons of farina per cup of water. Cook for 3 minutes uncovered, stirring occaisonally.
For an interesting twist, blend 1 tablespoon of cocoa with the farina before adding to water. When it is done cooking, add a couple tablespoons of peanut butter and brown sugar to taste. Result - Reece's style farina. Tastes great.
2006-10-27 02:36:14
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answer #2
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answered by Montana Don 5
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2 c. sugar
3 c. water
1 stick butter
14 oz. box reg. farina
Cinnamon
In a saucepan combine sugar and water. Bring to a boil. Boil low about 10 minutes. In another saucepan melt butter over low heat, add farina and lightly toast for about 30 minutes. Do not allow farina to brown. Slowly add syrup to toasted farina and cook a few minutes until mixture is very thick and holds its shape. Pour mixture into a mold that has been sprayed with any vegetable spray. Press down to pack firmly. Allow to cool. Turn mold onto a serving plate and tap until it unmolds. Sprinkle with cinnamon and cut into serving pieces.
2006-10-27 04:59:00
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answer #3
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answered by Anonymous
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Farina Cookies
3/4 cup butter
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup farina
1/2 cup raisins
1. Cream together butter and sugar; add egg.
2. Add remaining ingredients and stir.
3. Drop onto cookie sheet with spoon.
4. Bake at preheated 350° oven for 15 minutes.
2006-10-27 03:29:10
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answer #4
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answered by Anonymous
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To make hot cereal: Bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup farina cereal and turn heat down. Cover and cook for about 10 minutes, stirring occasionally. Makes enough for four hungry people. Serve with honey (or brown sugar) and milk. Add almost any fruit such as sliced bananas, peaches, raisins, etc., and/or dates, walnut, pecan or sunflower pieces to increase your breakfast nutrition and pleasure.
2006-10-27 02:17:45
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answer #5
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answered by Virus 2
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 02:45:21
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answer #6
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answered by ? 3
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Virus is correct. You want to use 1 part cereal to 3 parts water and add some salt.
2006-10-27 02:35:17
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answer #7
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answered by Pandagal 4
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cook it just like cream of wheat...it's the same thing.
2006-10-27 02:17:17
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answer #8
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answered by boots 6
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I WOULD THINK JUST LIKE OATMEAL!!!!!!! TRY THAT AND SEE
2006-10-27 02:17:38
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answer #9
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answered by sharon c 3
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