2006-10-27 00:40:39 · 9 answers · asked by tony1z 2 in Food & Drink ➔ Cooking & Recipes
i put mine in a container(after it is cool) in the fridge with water when it gets solid it is on the top & all the inpure bits are in the water so the solified oil/fat is clean to use again
2006-10-27 00:50:17 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Let it cool some first.. Strain it and put it in a plastic container like and old mayonaise jar.. Store it the fridge.. When needed again. Put it the micro wave for just a few seconds to make it liquid again and use.. then repeat,, But remember your oil will pick up the flavor of what ever your cooking this can eaither work for you are against you. You might not want your frechfries to taste like fish..
2006-10-27 00:48:58 · answer #2 · answered by David M 2 · 0⤊ 0⤋
I mostly use olive oil and I don't deep fry so there's nothing for me to save.
My grandma used to have a dedicated can in the fridge, like a coffee can.
2006-10-27 00:49:13 · answer #3 · answered by NEWTOME 3 · 0⤊ 0⤋
Strain it through cheesecloth (paper towel or a clean dishtowel are good substitues). This removes any brown bits leftover from what you cooked. Let cool to a safe temperature and store in a covered container in the fridge.
2006-10-27 13:19:04 · answer #4 · answered by Garfield 6 · 0⤊ 0⤋
Let it cool completely. Strain any big bits out, and pour into a CLEAN, very dry empty jar with a tight-fitting lid. Put the lid on, and keep at room temperature.
2006-10-27 04:20:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I strain it and keep it in the fridge as a semi-solid
2006-10-27 00:43:12 · answer #6 · answered by renclrk 7 · 0⤊ 0⤋
I'll chack it away! you dont realy want to use this oil again do you?
2006-10-27 00:48:53 · answer #7 · answered by paula 79 1 · 0⤊ 0⤋
keep in fridge...
2006-10-27 00:48:21 · answer #8 · answered by samdesign78 6 · 0⤊ 0⤋
Keep in plastic bottle...................
2006-10-27 00:45:33 · answer #9 · answered by Raji 5 · 0⤊ 0⤋