I have a cheap net shopping bag I use to wash greens in. I pick or cut the ends off the spinach and drop it into the bag and fill the sink. Then I push it the baggie of greens and swish it about to loosen and remove the sand. After a few minutes of swishing, I pick the bag up by the handles and the extra water easily drains away, leaving me with a nice clean bag of spinach. If it is really sandy/grungy I will do a second swish through and remove the bag again. Since I have small handles at the top, I can easily give the bag a shake or two. Just enough water clings to the leaves to steam cook it, so I never bother with trying to individually dry leaves or any of that. I like my bag because I really hate trying to fish individual leaves of greenery out of a sink full of water.
2006-10-27 01:01:05
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answer #1
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answered by The mom 7
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I usually soak it in a big bowl of water then pick it out, leaving the sand behind. I will then rinse it some more.
2006-10-27 07:06:08
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answer #2
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answered by shirazzza 3
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first i soak it in a sink full of water and swish it around to get most of the sand off, then i swish it around under running water and then finally rinse it through a strainer till the water runs clear
2006-10-27 08:28:41
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answer #3
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answered by gypsy 5
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soak in cold water with a few drops of vinegar for 5 mins then pat dry with a clean tea towel
2006-10-27 07:01:39
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answer #4
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answered by PeTiTe_Mummy 4
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I have a salad spinner that I put it in and wash it and spin it dry.
2006-10-27 07:42:49
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answer #5
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answered by couchP56 6
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Run under slow running tap and shake well, then leave to drain.
2006-10-27 07:20:04
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answer #6
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answered by david l 2
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