I haven't actually eaten this entree, but it got a great review on allrecipes.com. You can actually search for ingredients on that website, so you might want to check it out.
2006-10-26 23:55:57
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answer #1
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answered by slick_trixie 1
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1 cup brown gravy
1 cup sour cream
1 small can mushrooms
1 # italian meatballs
mix together and heat through then serve over noodles or angel hair pasta.
Noodle pudding
1 8-oz. pkg noodles
1 8-oz. pkg. cream cheese
1 1/2 sticks butter
1 pt. sour cream
2 eggs, beaten
1 cup sugar
cinnamon
nutmeg
Prepare noodles according to package directions and drain.
Return to sucepan. Cut cream cheese and butter into hot noodles. Stir to melt. Stir in sour cream. Combine eggs and sugar and add to mixture. Pour into quart baking dish. Dash the top with cinnamon and nutmeg. Bake 375 degrees for 60 minutes. Cut into squares to serve.
2006-10-27 00:07:59
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answer #2
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answered by The Squirrel 6
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Sour Cream Chicken Enchilladas are a wickedly good way to use up sour cream. :-) 3 1/2 cups Sour cream 3 5-oz Cans boned chicken, cut up (about 2 cups) 2 4-oz Cans mushroom stems and pieces, drained 1 4-oz Can green chilies, drained 1/3 cup Onion flakes 1 tsp Chili powder 1/2 tsp Salt 1/2 tsp Garlic powder 1/4 tsp Pepper Salad oil 12 Tortillas 1/3 lb. Cheddar cheese, shredded Preparation: In a 13" x 9" pan, spread 1 cup of sour cream; set aside. In 2-qt. saucepan, with fork, flake chicken; add 1/2 cup sour cream, mushrooms, green chilies, onion flakes, chili powder, salt, garlic powder and pepper. Cook over low heat, stirring occasionally, just until heated through. Preheat oven to 450 degrees F. In 8-inch skillet over medium-high heat, in about 1/2-inch hot salad oil, fry 1 tortilla a few seconds on each side until softens. (Or warm them in the microwave between two wet paper towels for about 30 seconds.) Spread about 1/4 cups chicken mixture, along center of the tortilla; fold sides of tortilla over filling and place seam side down, in the sour cream in the pan. Repeat, making 11 more. Spread enchiladas generously with remaining sour cream, then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
2016-05-22 00:23:24
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answer #3
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answered by Anonymous
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I’ve done this before and I’m sure you’ll like it.
Garlic
Pasta
1 whole Chicken
Bacon
2 cans of all purpose Cream
Sour Cream
Onion leaks
Carrots
1 chicken broth
butter
Salt
Pepper
* Cook pasta, and place it separately from sauced
*Boil chicken for 15 min. then minced it to small pieces (To be used for sauce)
*Slice 3 pcs. of carrots to small elongated strips
*Sautee minced garlic on butter in a pot
*Add minced chicken and carrot strips (let it cook for 10 min)
*Add Sour Cream, and All purpose cream and onion leaks (Heat it for 10min)
* Add a little salt and pepper
*Once sauce is done , pour on a serving of pasta
Then add minced bacon on the pasta as toppings and not cheeese (Bacon is cooked separately)
2006-10-27 00:25:58
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answer #4
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answered by Kurt 2
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(m)
Spooky Eyeball Tacos
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
12 taco shells
3/4 cup thick & chunky salsa
3/4 cup sour cream
1 (2 1/4 ounce) can sliced pitted ripe olives
PREHEAT oven at 350°F
MIX meat and seasoning mix.
SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
BAKE for 15 to 20 minutes or until cooked through.
FILL each taco shell with 1 meatball; DRIZZLE with salsa.
TOP with 2 meatballs dipped in sour cream.
GARNISH with olives to make "eyeballs."
SUBSTITUTES:.
Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
Substitute taco sauce for salsa.
2006-10-27 00:01:20
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answer #5
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answered by mallimalar_2000 7
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Creamy Italian is sour cream + Italian.
2006-10-26 23:58:38
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answer #6
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answered by Anonymous
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sour cream mixed with butter and made into a sauce, works well on ravioli and gnocchi
2006-10-27 06:28:43
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answer #7
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answered by totsandtwins04 3
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chicken ramen noodles with coby cheese and sour cream
2006-10-27 01:41:01
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answer #8
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answered by #22 1
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