Chicken baby food, heated & with salt. Some of the tapioca or fruit pudding babyfoods are good as well. A freind who had jaw wired shut after surgery actually put lasagna (cold) through a food processor, then heated it & said it worked for that & many other things. If you are serious, then good luck with that. Sounds miserable.Also, if you can get ahold of a good juicer, you can make cocktails of fruits & vegies that are quite tasty & a refreshing change. You clean 'em & then just literally run the whole piece of produce through it, except for things like peelings and banana skins . Edit: You can also add protein powder to the juiced produce, a good whey based one if no dairy sensitivities. The health food stores offer many kinds of high quality powders, and also some for wight gain if weight loss begins to be a problem.Soy makes a lot of GI upsets for a lot of folks. You need extra protein when your body is healing & repairing itself.Oh, and for only 10 to 15% increase in cost (generally ), organic produce has 300 to 500% more nutritional content than conventional produce.(Recent studies just done, including UCSC). Also the taste is fantastic.
2006-10-26 22:09:13
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answer #1
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answered by gettin'real 5
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Yes.. Im sorry to hear that you have to go through all this.. May i suggest some soft nonchewy foods .. applesauce is a good one... as well as cutards.or puddings... but you can look thru some lines of baby foods at your local grocers for nontoddlers that usually provide all sorts of flavors .. of course if baby food isnt your thing.. u can make lots of liquified foods using most foods if u pop it in a blender or food proccessor. That way when everyone else is eating something u like u can do this and not feel left out. Best to experiment though since some foods are more fibourous than others and dont liquiefy as well as others. Id stay away from things that are fibrous or stringy.. such as celery etc. I do wish you well and hope that this helped :). .
2006-10-26 23:11:32
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answer #2
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answered by Janice 2
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Sorry to hear about your misfortune. I had my wisdom teeth removed when I was 17 and had tomato soup for a week.
I guess you could have pudding, any other thin soup, or puree what can't bee chewed.
Here's a recipe that might help!
Strawberry Shake
Serves 2
1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2% Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.
2006-10-26 23:01:29
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answer #3
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answered by ♥ Susan §@¿@§ ♥ 5
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Sounds like M&M's is probably the wrong answer. Have you tried mashed Turnips? If you haven't ever had turnips, it might be an aquired taste, but I love them. I also know a place in Broken Arrow, OK that makes the best Beef BBQ that I have ever eaten, and it does feel like it just melts in your mouth, while retaining its' moisture. How about ice cream; now that's my favorite.
2006-10-26 23:24:01
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answer #4
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answered by OldMan1944 2
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Hmm, what about ice cream, oreos dipped in milk...like when they get really soggy, melted cheese, baby food (not to tasty though). This is a pretty hard question. I've never really noticed how many foods there are that require no chewing.
2006-10-27 11:48:44
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answer #5
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answered by Anonymous
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m&m's melt in your mouth not in your hands but here are some things you might like that dont require alot of chewing: mac & cheese,augratin potatos , chili , oatmeal,grits ,eggs, When eating things that are soft but require a little chewing just take a fork and mash them up a little.And dont forget the yogurt
2006-10-26 22:09:10
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answer #6
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answered by blueberry_coconut_1 3
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Try getting a juicer or blender, and make yourself veggie and fruit smoothies. You can also get protein shakes and food supplements from health food shops. You might want to try polenta (flavoured with whatever you like) or cous cous (the same). How about cream cheese, or rice pudding?
2006-10-27 04:24:38
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answer #7
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answered by Anonymous
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Baby Food,m&m's,soup with some kind of flavor.
You can also buy boost. Its like a milkshake but it has a whole bunch of vitamins,which at this point will be good for you.
Good Luck
2006-10-27 06:06:32
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answer #8
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answered by China69 2
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It melts in my mouth. yet when I have it in my hand, and experience it really is about to commence melting, I pop it in my mouth genuine quick. no want to waste all that deliciousness in my hand! ~Shae
2016-12-05 06:55:24
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answer #9
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answered by ? 4
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I would say Marshmallow
and that's easy to make you will need
60g(2zo) gelatine .....1 cup cold water.......1kg(2lb)sugar....... 2 tablespoons vanilla ...... 1 1/2c cups boiling water ...2 teaspoons lemon juice
soften gelatine in cold water, Add sugar to boiling water. stir to dissolve sugar, bring to boil.
Add soaked gelatine, boil steady 20 minutes.
Allow to cool to lukewarm. Flavour with vanilla add lemon juice. Beat until very thick and white. Poor into tins which have been raised out with cold water. allow to set. cut into squares, roll in icing sugar or toasted coconut.
To Toast Coconut: Place in heavy pan, stir with wooden spoon over moderate heat until coconut is light golden brown. Remove from pan immediately or coconut will continue to cook in heat of pan.
Or you could buy some out of the supper market
anyway have a nice day and remember Jesus love you
2006-10-26 22:19:26
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answer #10
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answered by jan d 5
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