“ingredient splitting" is where the manufacturers split up the grain fractions or the by-product fractions so that they can be listed lower on the ingredient list, but when all of the grain or by-product sources are added together, they total more than the muscle meat that is listed first.
For example:
Chicken Meal, Ground Brown Rice, Ground White Rice, Sunflower Oil, Natural Flavors, Taurine, Flaxseed, Vitamins/Minerals.
Here Chicken is listed first, but there are two types of rice – hence more grains than meat?
Another Example:
Potatoes, Duck, Duck Meal, Canola Oil, Potato Fiber, Salmon Oil, Flaxseed Oil, Rosemary Extract, Natural Flavor, Yucca Schidigera Extract, Vitamins
It has duck and duck meal – hence more protein even though potatoes is the first ingredient?
Is ingredient splitting real or is it a myth since pet food makers are required to carefully label their products according to stringent government regulations?
2006-10-26
20:35:36
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3 answers
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asked by
Anu
2
in
Pets
➔ Dogs
Both of the examples are allergy food with single source protein, grain formula. First is California Natural Chicken and Rice, the second is Natural Balance Duck and Potato.
Is there any single source protien/carb food that has more actual protein content - as needed for efficient consumption/digestion for dogs?
2006-10-27
06:44:45 ·
update #1