I've seen it in cartoons,pictures,etc. why put an apple into a dead pig's mouth? and also,why an apple??
2006-10-26 18:29:55 · 8 answers · asked by mika 2 in Food & Drink ➔ Other - Food & Drink
The apple naturally draws out the fat in most meats! The mouth is and opening to where you want the flavor to go! So as it roast the apple juices seep into the inside of the pig cutting the fat and adding flavor!
2006-10-26 18:41:14 · answer #1 · answered by Black Betty 3 · 0⤊ 1⤋
Pigs get hungry spinning over a hot fire ya know! Or to remind you to get out the apple sauce when your finished roasting
2006-10-26 18:50:48 · answer #2 · answered by exaluva 3 · 0⤊ 1⤋
So the people that are eating their dinners don't feel like the pig is being left out of the feast.
2006-10-26 18:39:50 · answer #3 · answered by caciansf 4 · 0⤊ 1⤋
maybe apple is the most well-known fruit in the world, the red shiny apple looks god in every food for garnish
2006-10-26 18:42:41 · answer #4 · answered by veelucky 2 · 0⤊ 1⤋
To muffle it's squeals whilst being roasted. That's how it originated. Why is it still practiced? I don't know. Tradition, perhaps?
2006-10-26 18:40:59 · answer #5 · answered by MoMoney23 5 · 0⤊ 1⤋
Strictly presentation.
2006-10-26 19:06:26 · answer #6 · answered by Anonymous · 1⤊ 0⤋
decoration and for a laugh?
2006-10-26 18:35:47 · answer #7 · answered by m 3 · 0⤊ 0⤋
good flavoring!!
2006-10-26 18:32:02 · answer #8 · answered by Cat 3 · 0⤊ 0⤋