Does anybody know how to take the oil out of butter ?

Answer 1

Clarify the butter. To clarify it, heat it in a sauce pan over low heat.
Simmer for 2 to 3 minutes, or until it has just about stopped crackling.
Remove from heat and let stand for 10 minutes. Milk solids will settle to the bottom.
Strain the clear liquid into a container.

Answer 2

Well, when my aunt leaves the Country Crock out over night, it gets oily so you can probably just do that and then pour out the oil.

Answer 3

a paper towel