What is a good recipe for fresh dolphin?

Answer 1

If it's in the MRE form then it will have tomato sauce in it.



Mmmmm sweet dolphin cacciatore, Semper fi

Answer 2

The International Marine Mammal Project of Earth Island Institute (EII) warned that dolphin meat sold is highly contaminated with mercury, methylmercury, cadmium, DDT, and PCBs. Mercury can cause severe damage to the brain and nervous system in adults, and is particularly dangerous for young children and pregnant women. To avoid contamination, consumers are advised to avoid buying dolphin or “whale” meat. but if you must ..... 1 1/4 lb. thickly sliced dolphin 8 cloves fresh garlic, minced 1/2 c. olive oil 1/2 tsp. paprika 1/2 c. rice vinegar Salt if desired 1/2 tsp. pepper, black lg. ground Dinner for 4. Cut off any dark meat on dolphin. Marinate 4 even slices of dolphin in large bowl. All ingredients mixed for at least 6 hours. Grill 5-7 minutes on each side depending on thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.

Answer 3

Hopefully you mean Mahi Mahi (dolphin fish not flipper)
Grilled Mahi Mahi with fresh Pineapple

1 1/4 lb Mahi mahi fillet, 1/2--3/4 thick
4 slc Fresh pineapple, 3/4" thick
GINGERED PINEAPPLE MARINADE:
1 1/2 cup Unsweetened pineapple juice
1/4 cup Reduced sodium soy sauce
3 tbl Packed brown sugar
1 tbl Sesame oil
2 tsp Grated ginger root
1 1/2 tsp Finely chopped garlic
1/2 tsp Crushed red pepper
4 med Green onions, chopped (1/4 cup)

Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish.
Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours.
Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade.
Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade.
Makes 4 servings.

Answer 4

Mahi Mahi Tacos (Dolphin)
(Yield: 6 tacos)


Ingredients:
2 tablespoons vegetable oil
2 6-ounce fresh mahi mahi filets
1/4 cup blackening spice
½ teaspoon vegetable oil
6 6-inch flour tortillas
½ cup onion, chopped
1 tablespoon fresh cilantro, chopped
your favorite salsa

Method:
Put 2 tablespoons of oil into a heavy skillet over medium-high heat and cook until the oil is hot, but not smoking. Dredge the mahi mahi filets in blackening spice and cook for 3-4 minutes on each side, until bronzed on the outside. Set aside.

To serve, place a portion of the mahi mahi in the center of each tortilla. Add onion, cilantro, and salsa to taste.

Answer 5

Fresh Dolphin? You serious?

Answer 6

One that includes fresh Squid

Answer 7

Go catch a Dolphin then clean it and cook it anyway you want it!!!

Enjoy!

Answer 8

The best thing to do is have it canned and labeled tuna safe dolphin.

Answer 9

Splash it with some Bourbon and throw it on the grill.

Answer 10

I would say just grill it and add some lemon juice.