No salt on my eggs, only pepper!
2006-10-26 08:30:43
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answer #1
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answered by Fran Y 3
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Usually none, because the eggs are in my stomach within 5 seconds anyway. But if the eggs are hard-boiled, then I use about half a teaspoon per egg. ;) Rough estimate.
2006-10-26 15:34:46
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answer #2
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answered by Sailor Jupiter 4
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on hard boiled eggs just a tiny bit w/ ground pepper
any other way eggs are cooked - no salt, but definately ground pepper.
2006-10-26 15:38:04
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answer #3
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answered by dj 3
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A lot of salt may harm your kidneys or your urine system. If you eat it in two bites, then i suppose that 10 crystalls would be enough
2006-10-26 15:35:13
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answer #4
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answered by Dimitri C 1
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just a pinch of salt and some ground pepper
2006-10-26 15:32:45
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answer #5
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answered by Alejandro G 3
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funny u ask cuz i asked myself that last night. i had 2 hardboiled eggs that i ate and i dumped the salt on . so good
2006-10-26 15:32:00
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answer #6
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answered by Anonymous
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I don't put salt on anything, I don't like it!
2006-10-26 15:38:14
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answer #7
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answered by someoneoutthere 5
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None, I hate salt!
2006-10-26 15:31:59
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answer #8
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answered by cherry_kissez376 3
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um...about 3 pinches. but sometimes adding different seasonings to the eggs will spice them up a little.
2006-10-26 16:07:40
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answer #9
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answered by pink_peas624 3
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a pinch of salt and pepper
2006-10-26 15:32:02
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answer #10
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answered by Booger 2
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