I have transferred it to a secondary fermenter and it is doing nothing. How do I know if the fermentation has finished. And does anyone know of a homebrew shop in the Conwy area of North Wales, the Merry Brewer in LLandudno is gone!!!
2006-10-26 08:11:53 · 3 answers · asked by ann613621 1 in Food & Drink ➔ Beer, Wine & Spirits
It is Muntons Premier Gold Ale. It has not bubbled once since the secondary fermentation. If its stuck or I have racked it too soon what do I do now?
2006-10-26 08:27:40 · update #1
If it is a top fermenting yeast (ale) then 4 days of active fermentation is often enough. You should have had an airlock on your secondary, and it ought to still bubble a few times per minute. If it does not, then perhaps you had a 'stuck fermentation', and racked it too soon.
2006-10-26 08:16:39 · answer #1 · answered by The Oldest Man In The World 6 · 3⤊ 0⤋
should be ok by now but i dont know what youre trying to make pale ale malt dark beer etc ?
2006-10-26 08:15:19 · answer #2 · answered by Anonymous · 1⤊ 0⤋
http://www.brewhut.com/HowToMakeBeer.html
2006-10-26 08:14:43 · answer #3 · answered by Irina C 6 · 0⤊ 2⤋