I carved my pumpkin last night for Halloween. Any suggestions on what to do with the seeds? I've heard you can bake/broil them....
2006-10-26 08:09:43 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Check this out:
http://www.ehow.com/how_1388_bake-pumpkin-seeds.html
Just add some oil and salt
2006-10-26 08:13:15 · answer #1 · answered by rubikscube 2 · 0⤊ 0⤋
Roasted Pumpkin seeds
2 cups pumpkin seeds, rinsed and drained
2 tablespoons margarine
1 1/2 teaspoons salt
PREPARATION:
Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.
2006-10-26 08:16:51 · answer #2 · answered by rltouhe 6 · 0⤊ 0⤋
Separate the seeds from pumpkin flesh and strings. Wash them well and spread them on paper towels to dry. Next spread seeds evenly over a cookie sheet. Heat them in a 375-degree oven for 20-30 minutes. raise the oven temperature to 400. Brown the seeds for five to 10 minutes until golden brown. Sprinkle with salt and serve hot or cold.
Roasted Pumpkin Seeds
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=34298&r_d=y
Taco Pumpkin Seeds
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13135&r_d=y
2006-10-29 05:33:26 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋
Make some spiced pumkin seeds. I do not have the exact measurements, but close to this-
-pumkin seeds
-2 tbsp worch. sauce
-1 tbsp melted butter
-1 tsp garlic powder
-1 tsp cayanne pepper
-salt and pepper
bake on 250 for one hour, mixing occasionally
2006-10-26 08:20:22 · answer #4 · answered by Mary 2 · 0⤊ 0⤋
Definitely bake them in the oven with a pinch of salt. Do you have a nice set of pans (stainless)? If not, get a free set from here!
http://www.alllsite.info/free-cookware.php
2006-10-26 08:29:06 · answer #5 · answered by uman613 2 · 0⤊ 0⤋
clean them and soak them in salt water over night ,,,, then put oil a cookie sheet (just enought oil to keep them from sticking ) and pop them in the oven at 400* for about a hour turning them about every 25 to 20 mins until golden brown then put them out on a paper towel until cooled
2006-10-26 08:23:15 · answer #6 · answered by just a mommy 4 · 0⤊ 0⤋
Bake them with sea salt
2006-10-26 08:14:25 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Bake them, broil them, roast them, they eat, ate quite a few of them as a kid.
2006-10-26 08:11:53 · answer #8 · answered by lovesmikey 2 · 0⤊ 0⤋
roast
I have done this a few times for my grand-daugh ter.
put them on a cookie sheet spread out in a 400 oven and let them cook until they are dryed out then let them cool, I can't tell you how long to bake them you just have to watch them, some get dry faster than others
2006-10-26 08:11:59 · answer #9 · answered by Irina C 6 · 1⤊ 2⤋
Roast them or put them out for the birds
2006-10-26 08:12:49 · answer #10 · answered by ann613621 1 · 0⤊ 1⤋