What can I make with Ground Chicken?

Question

I bought the chicken thinking it would be healthy but I seriously don't know what to do with it. I have to use it this evening.

Any recipies would be such a help. Thanks!

Cris

Answer 1

Treat it like ground beef but you do have to use a non stick pay or spray it with a release spray to keep it from sticking during cooking.
It can be used in sandwiches, meat loaves, sloppy joes, chili, even Hamber helpers....

Answer 2

1

Answer 3

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Answer 4

Hiyas I started using Ground Chicken and Ground Turkey instead of Ground Beef as being on weight watchers for me its leaner hense I can eat more. Tonight I'm making Turkey Taco's but you could do the same with Chicken. Just cook the meat like you would Ground Beef, season it the same way.... My boyfriend doesn't even notice the difference, and its better for us.

Stuff I make with Ground Poultry...
- Turkey tacos
- Stuffed peppers
- Poultry Burgers
- Meatloaf
- Sloppy Joes

You could make many more things, but they are some of my favs. Hope this helps

Answer 5

This is really a good recipe and healthy your family should enjoy it.


Ranch Chicken Loaf


2 eggs, beaten
3/4 cup ranch-flavored tortilla chip crumbs
3 Tbsp. salsa
2 Tbsp. ranch-flavored salad dressing
1 tsp. chili powder
1/2 tsp. cumin
1 lb. ground chicken

Preheat the oven to 350 degrees F. In a large bowl, mix together the eggs, tortilla chip crumbs, salsa, salad dressing, chili powder, and cumin. Add chicken and mix gently but thoroughly. Shape into loaf on slotted baking pan or broiler pan.
Bake at 350 degrees F for 1 hour, until internal temperature registers 175 degrees F. Cover with foil and let stand for 10 minutes. Slice and serve with sour cream and more salsa.

Answer 6

curried chicken pot pie

4 cups frozen vegetable mix, peas, carrots
1 to 2 tablespoons canola oil
3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 1/2 cups low sodium chicken broth
1/2 cup milk
3 tablespoons flour
1 teaspoon curry powder
2 tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon fresh ground pepper
4 cups cubed cooked chicken


Preheat oven to 400 degrees F.
Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.

In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Place into the oven and cook until browned and the mixture is hot and bubbly, about 25 minutes.

Answer 7

Thai Spicy Ground Chicken and Toasted Rice, "Larb Gai"
Ingredients

1 lb ground chicken
2 tablespoons sliced shallot
2 tablespoons finely chopped spring onion
1/4 cup chopped mint leaves
3 tablespoons roasted rice powder (khao koor)
2 tablespoons ground Thai chile (be sure to use real Thai ground chile)
3 tablespoons lime juice
2-3 tablespoons fish sauce


Garnish

Always serve with a good portion of fresh cabbage, and add green beans, parsley, sliced radish, cucumber, & coriander leaves if you like.

Method

You can use ground chicken from the supermarket, or chicken ground in your food processor. Cook the chicken with 2 tablespoons lime juice in a pan over moderate heat. Stir until done. Transfer cooked chicken into medium mixing bowl. Add the remaining ingredients, and mix well. Taste and season as desired. You might want more or less ground chile and/or fish sauce, etc. Serve with fresh vegetables (as shown) and warm, freshly-steamed sticky rice (or if you prefer you can use Thai jasmine rice). Note: if you like chicken giblets, cut them up into small pieces and cook in boiling water. Drain then add to cooked ground chicken before you add the other ingredients.

The usual way to eat this is to get a small ball of sticky rice in the fingers and use it to pick up a little lawb, then eat it with the raw veggies. You can also use a fork and spoon as a lot of Thais do.

Answer 8

There is more blood in ground beef, but it is also more flavorful, and ground turkey and chicken get dry easily, but they are lower in fat.

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Answer 9

Chicken Croquettes. Recipe.com
Quick, easy, tasty comfort food.

Answer 10

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