Where can I find the ultimate hamburger??

Answer 1

Food Networks, Bobby Flay or Tyler. Yum!!!

Answer 2

To have a good burger, you'll need great beef. And if you ever find yourself in Texas, I strongly recommend you try any steak joint you can find. The beef in Texas is SO MUCH tastier than any beef in the North. From personal experience, if you're looking for "fast food" burger, try "Wally's" in Houston, TX, or their popular chains of Whataburgers. But honestly, in Texas you can simply go into a steak place, (like Outback's) and you're gonna taste some seriously great tasting burgers, or steaks for that matter!

Answer 3

THE ULTIMATE HAMBURGER

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898, the Lassen family has been grinding its own beef daily, hand shaping patties to order, and grilling burgers on antique cast-iron broilers in front of live flames. (This answers the question once and for all — the proper way to cook a hamburger is by grilling, not by frying it on a griddle.) And as any regional American culinary landmark should be, Louis' Lunch is sufficiently quirky to allow melted processed cheese but militantly prohibit ketchup and mustard as accompaniments to its signature burgers. Here, then, is the next best thing to elbowing your way up to the counter at Louis'.

1 1/4 pounds ground chuck
1 1/4 pounds ground sirloin
Coarse salt (kosher or sea) and freshly ground black pepper
1/2 medium-size onion, cut into 8 thin wedges
16 slices sandwich bread
3 tablespoons butter, melted (optional)
1 large or 2 medium-size gorgeous, luscious, ripe red tomatoes, thinly sliced
8 Boston lettuce leaves or iceberg lettuce slices
Cheese Sauce (optional)

1. Set up the grill for direct grilling and preheat to high.
2. Place the chuck and sirloin in a large mixing bowl and mix with a wooden spoon, or mix the meat in a stand mixer fitted with a dough hook. If possible, avoid mixing the meat with your hands so your fingers don't warm it.

3. Wet your hands with cold water and divide the meat into 8 equal portions. Working quickly and with a light touch, pat each portion into a 1/2-inch-thick squarish patty. Generously season each patty on both sides with salt and pepper. Press an onion wedge into one side of each patty so that it's flush with the meat.

4. Lightly brush the bread slices with the butter, if using. Arrange the tomatoes and lettuce leaves on an attractive serving platter.

5. When ready to cook, brush and oil the grill grate. Place the burgers on the hot grate, onion side down. Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.

6. Meanwhile, place the bread slices on the hot grate and grill until lightly toasted, 1 to 2 minutes per side.

7. To serve, place a lettuce leaf on top of a slice of toast. Top with a burger, tomato slice, and Cheese Sauce, if using. Slap a piece of toast on top and serve at once.

Answer 4

Sweetie, you can find the ultimate burger in your own kitchen! All you need are your favorite toppings and a nice juicy patty and a grill. All you really need is your imagination. There are no rules!

Answer 5

the gourmet burger...its a chain out of new zealand. ive been to the one in london, but i dont know where else they are located. its got amazing burgers with all sorts of fresh toppings, and the milkshakes are delicious!

Answer 6

if your willing to go to sicily then there is this place called billy's and they do the most georgeous burgers and they are humungeuos about the size of a plate, they certainly fill you up lol!

Answer 7

My Favorite place is Fuddruckers - they bake their own bun and grind their meat fresh daily. Great Burgers!

Answer 8

WHITE CASTLE --- as from the movie "Harold and Kumargo to the White Castle"

Try Harveys... they have a burger with ur name on it!!

Answer 9

In & Out Burger!

Answer 10

My house!!! I make the best hamburgers!!! Yum yum!!