how can i cook cheese bean boritto?

Question

i am a cook and i would like to be a good cook in the future so please answer me.i am a 22 male from nepal but now i am working in india

Answer 1

Bean And Cheese Burrito
Ingredients

7 flour tortillas, 10-inch (25cm) diameter

Filling:
3 1/2 cups (910g) fat-free refried beans, (two 16-ounce cans)
1/2 cup (115g) green chiles, canned, chopped (one 4-ounce can)
1/2 tsp (1g) cumin
1/2 tsp (2g) garlic powder
8 ounces (230g) reduced fat cheddar cheese*, shredded

Preheat over to 400°F (205°C).
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.Grate cheese.Assemble burrito by spooning approximately 1/2 cup (130g) bean filling into the center of each tortilla and top with about one Tbsp of cheddar cheese. Fold in ends and then sides. Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
Bake for 20–25 minutes until golden brown.
Serve with a dab of light sour cream and salsa.

Answer 2

Ingredients

7 flour tortillas, 10-inch (25cm) diameter

Filling:

3 1/2 cups (910g) fat-free refried beans, (two 16-ounce cans)

1/2 cup (115g) green chiles, canned, chopped (one 4-ounce can)

1/2 tsp (1g) cumin

1/2 tsp (2g) garlic powder

8 ounces (230g) reduced fat cheddar cheese*, shredded
Directions

Preheat over to 400°F (205°C).

Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.

Grate cheese.

Assemble burrito by spooning approximately 1/2 cup (130g) bean filling into the center of each tortilla and top with about one Tbsp of cheddar cheese. Fold in ends and then sides. Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.

Bake for 20–25 minutes until golden brown.

Serve with a dab of light sour cream and salsa.

* Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.


some extra information for you since you look forward to be a professional
Nutrition Facts
Calories: 380
Total Fat: 7g
% Calories from fat: 17%
Protein: 19g
Carbohydrate: 58g
Cholesterol: 7mg
Sodium: 968mg

Answer 3

Bean Burrito

Ingredients

Haricotbeans: 1 cup (soak them in water for atleast 4 hrs)
1 onion
4 cloves garlic
1/2cup pasta sauce
1 onion cut finely
Grated cheddar cheese 100gms
Tabasco Sauce(optional)
6 plain torillas(maida rotis)

Method


Pressure cook the haricot beans with the onion and garlic.
Mash well and add salt.
On a tortilla spread the bean paste on one side.
Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese.
Roll it up and heat in microvave for a minute.
Serve hot.
Can sprinkle tabasco sauce while eating for those who like it spicy.

Answer 4

I take a can of refried beans put them in a pan over medium heat when thier about hot I add shreeded chesse and let it melt thier is your chess bean borritto.

Answer 5

Is Burrito, not Boritto...mexican recipes you are asking... so, you can go to Yahoo.mx and you click on ¨respuestas¨ (answers) is Yahoo Mexico ... you can ask in english... sure, many people will help you... and they will answer you in english ... try it!