2006-10-26 00:33:34 · 9 answers · asked by jan d 5 in Food & Drink ➔ Cooking & Recipes
it's a herb, used for flavouring. I think it's kind of similar to spring onions...
2006-10-26 00:36:38 · answer #1 · answered by chalqua 3 · 0⤊ 0⤋
Chervil is a herb like Parsley and is used in the same way Parsley is.
2006-10-26 08:25:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Chervil is a herb, I think it belongs to the Dill family, which is quite similar. I use it with 'gentle' fish (sole, plaice, salmon, rather than the stronger haddock/kipper types) and it has a very nice ... nutty flavour.
2006-10-26 07:45:28 · answer #3 · answered by Elsa 2 · 0⤊ 0⤋
An annual Eurasian herb (Anthriscus cerefolium) in the parsley family, having aromatic leaves
2006-10-26 07:43:10 · answer #4 · answered by Pobept 6 · 0⤊ 0⤋
An herb that has a slightly anise like flavor
2006-10-26 13:19:01 · answer #5 · answered by muckrake 4 · 0⤊ 0⤋
it is very similar to parsley, but has smaller leaves and a less intense taste and aroma. You can use it for seasoning fish (broiled or pan fried sole, for instance), or otherwise have the lightest leaves mixed in a green salad.
2006-10-26 08:38:52 · answer #6 · answered by Stefania 3 · 0⤊ 0⤋
a herb that is to season meat
2006-10-26 08:57:43 · answer #7 · answered by DENISE 6 · 0⤊ 0⤋
an herb
2006-10-26 07:41:48 · answer #8 · answered by Magick Kitty 7 · 0⤊ 0⤋
a herb
2006-10-26 07:40:44 · answer #9 · answered by cgroenewald_2000 4 · 0⤊ 0⤋