How do they get the figs into fig rolls?

Answer 1

I think they put out a huge,long line of dough. Then they put the fig
on the dough. After that, I believe that they get a slightly bigger piece of dough over that. Then they fold the excess dough around the fig filling and after that they cut the extra excess off.
when that s done they cut the long dough and fig tube and that is how(i think) they get the fig inside the fig roll.

Answer 2

When I was a child in Ireland there was an ad campaign that answered this very question

JIm Figgerty put the figs into fig rolls

Answer 3

Do you not remember the tv ad for fig rolls? Jim Figgerty put the figs in fig roll, true! :)

Answer 4

First they give the figs the last rites and then take them to the gallows. They are hung there until dead. Then they are mashed to a pulp by being placed under a massive hammer. Then the pulp is ground down further by being squeezed between two ten tonne rollers. The resulting mush is then made into strips whereby it is placed on a sheet of pastry and rolled. The rolls are cut into small chunks which are cooked.

Sometimes if you listen hard you can hear the figs crying.

Fig rights forever, man.

Answer 5

They push the figs down pastry hills

Answer 6

How do you make a fig roll?

Push it down a hill.

Answer 7

You mean like Fig Newtons? They make fig preserves, and squirt it onto the dough before wrapping and baking it.

Answer 8

The real question is how do they get the biscuit round the figs.

Answer 9

rap the pastry aroiund the fig before cooking?

Answer 10

They squash'em. If you go to the factory, there's loads of barefoot oompa-loompas jumping up and down on them to make them in to a fine puree.