snickerdoodle cookies?

Question

anyone have any good recipes for snickerdoodles? and tell me if you got them off the internet or you made them from scratch..

Answer 1

Snickerdoodle Cookies

* 1 1/2 cups Sugar
* 1 cup Shortening -- soft
* 2 each Eggs
* 2 3/4 cups Flour
* 2 teaspoons Cream of tartar
* 1 teaspoon Baking soda
* 1/2 teaspoon Salt
* 2 tablespoons Sugar
* 2 teaspoons Cinnamon

Preheat oven to 375F.
Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Com- bine 2 t. sugar and cinnamon. Roll cookies in this mixture.
Bake for 8-10 mins., cool completely on wire racks.

Answer 2

This is the best one that I have made, so far.
ENJOY!!

I found out about this recipe through a friend and she told me where I could print out a copy, by going to this website.

***************CLICK ON THE WEBSITE BELOW**************

Mrs. Sigg's Snickerdoodles

Original recipe yield: 4 dozen

PREP TIME 20 Min
COOK TIME 10 Min
READY IN 1 Hr

INGREDIENTS
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Answer 3

These came off of www.recipesource.com. I have been going to try them, but just not yet

Snickerdoodles


1 c Margarine or butter
3/4 c Sugar, brown; packed
3/4 c Sugar
2 Eggs
1 3/4 c Flour, all purpose
2 c Oats, old fashioned
2 ts Cinnamon, ground
1 ts Baking soda
1/2 ts Salt; (optional)
1 tb Sugar

Heat oven to 375øF. Grease cookie sheet. In large bowl, beat together
butter, brown sugar and 3/4 cup granulated sugar until light and fluffy.
Add eggs; mix well. In medium bowl, combine flour, oats, 1 ts cinnamon,
soda and salt. Add to sugar mixture; mix well. Drop by rounded
teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1
Tb sugar and 1 ts cinnamon; sprinkle lightly over each cookie. Bake 8-10
minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.

Answer 4

I make them all the time -- they are a favorite of one of my professors -- and hey, anything that helps!
The recipe was handwritten and given to me, so I don't know its origin:
1 1/2 cup flour
3/4 cup sugar
1/2 cup margarine
1 egg
1/2 tsp vanilla
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cream of tartar.
Cream butter and sugar till fluffy. Add egg, mix, then add vanilla. Sift together dry igredients and add to wet ingredients. Chill dough for 30 minutes, then roll into walnut sized balls, roll in cinnamon sugar, and bake, 375 for 8-10 minutes on an ungreased non-stick cookie sheet. Cool on pan, then remove to wire rack.
Enjoy!

Answer 5

i just made snickerdoodles yesterday, in fact. The recipe is from the Betty Crocker cookbook and i think the recipes can be found online (look up "betty crocker / recipe / snickerdoodles"). Hope this helps...

Answer 6

quickest way to make them I have a recipe but not with me b/c I'm at work but get you a roll of sugar cookies from the store out of the frozen section and then just mix your cinnamon and sugar in a bowl and then get you spoon fulls of the cookie dough roll it in the cinnamon sugar mix and plop it on a cookie sheet your good to go it is quick, easy and cheap and for the cinnamon sugar mix it is like one teaspoon cinnamon to two table spoons sugar