What is the best (storebought) brand of hot dogs? What condiments do u like on it and how do you cook it?

Answer 1

Hebrew National hot dogs -- best I've ever eaten.

And I like 'em Chicago style on a poppy seed bun with mustard, onions, sweet relish, dill pickle spear, little bit of sliced tomato, sport peppers, and a nice big shot of celery salt to finish off with. Some good hot french fries and a "rhut beer" to wash it down with, too.

Now THAT's a sammich!

Answer 2

I like Hebrew National Brand. Boiled them a few minutes to cook. Eat with a bun topped with mustard, catsup, jalapeno slices, minced onion,and diced tomatoes. This is how vendors sell them in movie theaters in Mexico.

Answer 3

Here in the midwest we can get these John Morrell New York deli Beef ones that are very close to a Hebrew National. They are very good and just a smidge less spendy.

Answer 4

Maple Leaf hot dogs from Canada, yummy. Real meat, no lips or a**holes. Best with hot dog relish and onions. Barbeque only.

Answer 5

Oscar Mayer is my favorite brand. I cook either in a water on the stove or in the microwave. Eat them plain usually, sometimes with cheese on, on a bun.

Answer 6

Aussie version - Hans weiners, white hotdog roll ,
heat the weiners, cut the roll, stick the weiner in,bbq or tomato sauce on top, unless you're catering for a yank.
(that would call for a bottle of masterfoods American mustard) Eat - Too easy!!

Answer 7

I only like all beef hot dogs. I will only eat a hot dog at a wiener roast. Mustard only.

Answer 8

Nathans, mustard and relish on a potato roll.
Nobody, I mean, nobody, puts ketchup on a hot dog.

Answer 9

Nathan's on a toasted bun with mustard, red onions and chili sauce.