2006-10-24 13:09:08 · 24 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
KC Strip, baked potato(butter and sour cream) and Broccoli. I like my steak med. rare. Yummmmm
And ice tea to drink!!!
2006-10-24 13:18:30 · answer #1 · answered by suziQ 3 · 1⤊ 0⤋
Favorite Steak is a ribeye. Cook it on a gas grill, searing each side on high heat to keep the juices in. For a 3/4 lb. steak cook about 6-7 minutes on a side. Slice potatoes about 1/4 inch thick and put in a aluminum foil packet with some seasoning and cook on grill at same time, also sweet corn on the ear(if in season. ) Merlot is my choice of wine
2006-10-24 13:15:28 · answer #2 · answered by Gerry and Ted VB 2 · 1⤊ 0⤋
Sirloin steak - rare, baked potato, corn on the cob, onion rings, coleslaw and fried mushrooms all washed down with a nice cold beer. I personally like to mop up the blood from the steak with my baked potato (which has been smothered in butter) mmmmmmmmmmmmmmmm............................sorry, just had a Homer Simpson moment!
2006-10-24 13:15:13 · answer #3 · answered by Helen B 4 · 0⤊ 0⤋
That would be a shrimp cocktail appetizer, then a Caesar salad . Then filet Mignon mid rare, accompanied by lobster tail, broccoli Hollandaise and baked potato. And don't forget a nice glass of Merlot. Dessert, Creme Brulee'.
2006-10-24 14:59:34 · answer #4 · answered by Smurfetta 7 · 1⤊ 0⤋
Its got to be fillet steak cooked rare with chunky chips home made Diane sauce and buttered petit pois !! mmm delicious making me hungry thinking about it !! And I almost forgot to drink a bottle of Merlot.
2006-10-24 21:37:37 · answer #5 · answered by blon_dee1 2 · 0⤊ 0⤋
1 1/2 - 2 inch thick porterhouse, rare. Salad, mashed potatoes, sugar snap peas, creamed corn, sliced tomatoes & green onions on the side. Iced tea to drink.
2006-10-24 13:14:54 · answer #6 · answered by eilishaa 6 · 1⤊ 0⤋
I love a thick sirloin or T-bone cooked blue, with baby boiled potatoes, garlic butter and a medley of stir-fried veg, washed down with a nice bottle of red wine - mmmmm !
2006-10-24 22:55:11 · answer #7 · answered by Anonymous · 0⤊ 0⤋
A lovely thick fillet steak - cooked blue. With salty chubby chips and petits pois with butter. Some pepper sauce would be nice too. I'd have a glass of champagne with it. Thanks for asking xxx
2006-10-24 19:49:05 · answer #8 · answered by trimtautterrific 4 · 0⤊ 0⤋
Flank steak - marinated in soy sauce and garlic, served with either hot cooked rice or hot buttered noodles, and steamed asparagus.
Water or beer to wash it down.
2006-10-24 13:14:12 · answer #9 · answered by JubJub 6 · 2⤊ 0⤋
I love a good filet mignon with garlic mashed potatoes, green beans, and a nice glass of Merlot.
2006-10-24 19:44:49 · answer #10 · answered by ironchain15 6 · 0⤊ 0⤋