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2006-10-24 10:51:40 · 17 answers · asked by Rodr 2 in Food & Drink Other - Food & Drink

17 answers

The parts that get swept up off the floor at the end of the shift.

2006-10-24 10:59:31 · answer #1 · answered by darwin_kepler_edison 3 · 2 2

WARNING!!! INGREDIENT LABELS are the only key and are required by USDA ask to see one before you eat them...

One vital nugget of information: product may not contain chicken
By Kirsty Needham
March 23, 2004

Warm, bite-sized and sort-of white, they are the favoured fast food of millions of children who believe they are eating chicken.

Twenty-five years after the first boneless, reconstituted chunk was sold to McDonald's by a supplier, the chicken nugget leads sales of "value-added" poultry products.

It is a "McFrankenstein creation", according to the New York judge who, in a court case involving McDonald's last year, identified a long list of nugget ingredients, including "anti-foaming agent".

A large Australian chicken processor describes a nugget as a mouthful of batter, water, soybean (sometimes passing as chicken), skin, fat and - entirely dependent on how much you've paid - chicken meat particles.

In 2002, the Australian Consumers Association tested 14 popular nugget brands. The study found chicken filling often made up less than half of each nugget. Fat per average serve was as high as 31 grams. And none contained real chicken chunks, but "manufactured" or "formed" chicken.

The consumer group wants tougher labelling. "The labels won't say if 57 per cent chicken is a nice piece of chicken breast or skin and off-cuts," says its food policy officer, Clare Hughes.


VERY INTERESTING STUDY...

According to the food labels provided by the manufacturers, the nutrition and
ingredient of fried chicken (chicken breast nuggets, Fast Fixin’®, Advance Brands) and
grilled chicken (grilled chicken breast strips, Tyson®, Tyson Foods) are pretty different,
as shown in table 1. More than 24 ingredients are used during processing for each
product, majority of which are food additives. Each ingredient plays a role in the product
quality, acting as an antioxidant, a coloring agent, a flavoring agent, etc.






http://www.calstatela.edu/faculty/hsingh2/NTRS%20519%20topics/Chicken%20report-1.pdf#search='USDA%20regulations%20chicken%20nuggets'

2006-10-24 19:06:03 · answer #2 · answered by coffeeincafe 2 · 1 0

The part that goes over the fence last

2006-10-24 17:59:50 · answer #3 · answered by Canadian Ken 6 · 1 1

The Beaks and Claws, of course. Oh, Yummy ):

2006-10-24 18:38:52 · answer #4 · answered by logesn 1 · 0 0

Le Leftovers!

2006-10-24 17:53:31 · answer #5 · answered by Anonymous · 1 2

Here ya go. I wouldn't read it if you like chicken nuggets though!!

http://radio.weblogs.com/0103807/stories/2003/05/27/searchingAndChickenNuggets.html

2006-10-24 18:00:24 · answer #6 · answered by billiejoe4me 3 · 1 1

Every part of the chicken :oP

2006-10-24 17:56:49 · answer #7 · answered by Tracy S 4 · 1 1

I heard it was made from the dark part of the meat.

2006-10-24 17:55:43 · answer #8 · answered by Jas 6 · 0 2

ears..and the last part to cross the fence.

2006-10-24 18:00:06 · answer #9 · answered by ? 6 · 1 1

wow i don't know if you are ready to hear this..but the nugget is made up of lips...eyes and elbows...........notice none of these are found on chickens.......i will leave you to absorb this information.

2006-10-24 17:59:38 · answer #10 · answered by beckdawgydawg 4 · 1 1

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