Recipe for Indian Chinese Fried Rice?

Answer 1

Fried Chinese Rice

Very quick easy dish to make.



4-6 servings 50 min 20 min prep
Change to: servings US Metric
1 cup uncooked rice
5 teaspoons butter
1 cup chopped onions
1 cup chopped carrots
2/3 cup chopped scallions
3 teaspoons sesame seeds
5 eggs
5 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper


Cook rice according to package directions. In a large skillet melt butter.
Add onions, carrots and scallions. Saute until carrots are translucent.
Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for.
even color. Lightly grease another skillet. Beat eggs. Pour into hot.
skillet. Cook as you would scrambled eggs. Combine rice, vegetables,.
sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
YOU CAN ADD cook CHICKEN-PORK-OR BEEF.
1-Cup to recipe.

Answer 2

Indian Chinese Fried Rice:
1/2 pack of mixed peas
1 cup egg omelette coarsely shredded (use 4 eggs)
1 large red onion diced
1 tablespoon curry powder
1 teaspoon turmeric powder
1 cup bacon coarsely chopped (or shredded leftover chicken meat)
5 cups cooked rice (preferably cooked the day before and left overnight in fridge, use 2.5 cups uncooked rice)
Salt & sugar to taste
Spring onions & corinder diced coursely to garnish.

Stir fry everything until well mixed & cooked then serve.

Answer 3

:: Chinese Fried Rice Recipe ::

4 servings
28 min 10 min prep

Ingredients:

3/4 cup finely chopped onions
2 1/2 tablespoons oil
1 egg, lightly beaten
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or chickens, chopped
1/2 cup finely chopped carrots (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce

Direction:

1- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.

2- Allow wok to cool slightly.

3- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.

4- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.

5- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.

6- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.

7- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

8- Set out additional soy sauce on the table, if desired.

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:: Indian Fried Rice Recipe ::

2-4 servings
30 min 10 min prep

Ingredients:

2 cups cooked basmati rice
500 g mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon garam masala
3 teaspoons ghee
8-10 cloves garlic, minced
1/4 cup cashews

Direction:

1- Cut all the vegetables into long pieces.

2- Pour the ghee in the frying pan and add the garlic and cashews, stiring until slightly browned.

3- Add the vegetables and fry until they are fully cooked.

4- Add the spices, adjusting to your taste.

5- Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.

Answer 4

best is to order pork fried rice from chinese restaurant with boneless pork spare ribs and egg rolls and fortune cookies

or pork helper from hamburger help makes pork fried rice