im looking for a recipe to a simple oyster sause for use in a burgundy marinate?

Answer 1

Oyster Sauce

3 tb Butter
1/8 c Onions, green, chopped
8 oz Oysters
1 1/2 c Oyster water
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Basil
1 ea Garlic clove
2 tb Butter
2 tb Flour
1 c Cream, heavy
Salt (to taste) Pepper (to taste)

Saute the green onions in butter until they're soft then add oysters, oyster water, thyme, oregano, basil and garlic. Stir gently.
Make a roux from the butter and flour and add to the above mixture. Simmer this sauce for 5 minutes and then remove it from fire.
Add the cream to the sauce and keep the mixture warm. Season with salt and pepper to taste.

Answer 2

Sending a recipe in the link below. I would go to the grocery store and buy a bottle of oyster sauce in the chinese section of the store.