2006-10-24 08:39:29 · 35 answers · asked by Sexi B..i.t.c.h 1 in Food & Drink ➔ Other - Food & Drink
my favourite biscuit is Hob Nobs, but i like a biscuit called Fran too...
2006-10-24 19:27:42 · answer #1 · answered by Hacker 3 · 0⤊ 0⤋
I think you need a favourite everyday biscuit and a favourite fancy biscuit! My favourite everyday biscuit would have to be your common or garden McVities digestive biscuit. My favourite fancy biscuits are Happy Faces. Although, until very recently it was Fox's Party Rings. What's yours? xxx
2006-10-24 20:08:17 · answer #2 · answered by trimtautterrific 4 · 0⤊ 0⤋
Red Lobster has good Biscuits. Too bad the rest of their food sucks (not fresh at all).
Or do you mean biscuit as in 'cookie'? In that case I'd have to say peanut butter and chocolate...homemade.
2006-10-24 08:40:38 · answer #3 · answered by Corn_Flake 6 · 0⤊ 0⤋
If you're talking about a traditional biscuit, then I'd have to say
Buttermilk - goes great with gravy and sausage
If you're talking biscuits as in cookies, then I'd have to say
White Chocolate Macademia Nuts
Yummy, Yummy, Yummy to both!!!
2006-10-24 08:50:06 · answer #4 · answered by CarolynJayne 3 · 0⤊ 0⤋
Custard Creams - because first you can pick off the top layer, then you can lick the vanilla cream filling, and you are left with a soggy bottom layer. Lovely! Or you can dunk then in your tea, they don't fall in as easily as some other biscuits.
2006-10-24 08:42:20 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Mcvites dark chocolate biscuits and bourbons always have been my favourite since I was a child!!
2006-10-24 11:45:10 · answer #6 · answered by Lisa P 5 · 0⤊ 0⤋
What me and my mum call moo cow biscuits (malted milk) they are plain biscuits, rectangular shaped with a border and two cows in the middle we love to use them to dip the donkey ie. dip them in tea or coffee and eat them. They are thicker than rich tea biscuits and have a more crunchy taste.
2006-10-24 08:42:55 · answer #7 · answered by Anonymous · 0⤊ 0⤋
If you're talking UK biscuit (to my fellow Americans, that's a cookie) Oatmeal Raisin
If you're talking US biscuit definitely Bojangles.
2006-10-24 08:42:37 · answer #8 · answered by i have no idea 6 · 0⤊ 0⤋
oat biscuits, like my nan used 2 make.
i don't/won't buy mass produced biscuits, they have 2 many preservatives.
better 2 make ur own from scratch.
2006-10-24 08:43:29 · answer #9 · answered by Anonymous · 0⤊ 0⤋
The other day I ate a ricochet bisquit. What's a richochet biscuit? Well, it's the kind of a bisquit that's supposed to bounce off a wall back into your mouth. If it don't bounce back (boo-hoo) you go hungry.
a bow bow bow...
2006-10-24 08:48:08 · answer #10 · answered by David M 3 · 0⤊ 0⤋