what kind of preparations needs to be done to grill one?
2006-10-24 05:23:08 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Yes I have. One precision, "indirect cooking" is when you place a container with water in the CENTER so that the heat boils the water which in turn convects the meat and does not burn it too quickly over flames. I used a rotisserie with motor that rotates and I placed the bird to one side (no flame) and the aluminum container with water on the other (full flame), it takes time, my bird weighed 8 lbs and it took about 7 hours to cook but the smokey taste and the juicy meat were worth it, Check often to not let the water completely evaporate and refill.
2006-10-24 05:40:39 · answer #1 · answered by argeesoftware 3 · 1⤊ 0⤋
All the time, not just for Thanksgiving.
clean grill, prep the bird (seasoning, how you like the bird)
Make sure heat is not high, you'll burn the bird and the inside will be raw. Start early, it's going to be awhile, Hours.
2006-10-25 01:38:23 · answer #2 · answered by powerkyter 3 · 0⤊ 0⤋
yes it is easy ...especially if you are using a weber grill. Just make sure you cook it indirectly.(coals around the ouside of the grill with vents open and lid on) For great recipes go onto www.weber.com
2006-10-24 12:32:15 · answer #3 · answered by ginjules 1 · 1⤊ 0⤋
No I haven't but maybe you would do it like chicken - I have had deep fried turkey and that's good-- sorry I could be more help
2006-10-24 12:25:39 · answer #4 · answered by Anonymous · 0⤊ 0⤋
My brother-in-law did, I think he marinated or basted it in something. I'm sure you can look it up online.
2006-10-24 12:30:50 · answer #5 · answered by nada 3 · 0⤊ 0⤋
nope...never
2006-10-24 12:24:24 · answer #6 · answered by ram_this911 3 · 0⤊ 0⤋