2006-10-24 03:51:42 · 44 answers · asked by Daniel W 1 in Food & Drink ➔ Other - Food & Drink
cheese and beetroot with chilli powder
2006-10-24 03:53:29 · answer #1 · answered by The brainteaser 5 · 0⤊ 2⤋
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.
enjoy
2006-10-24 12:31:54 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
This week it's Fried egg with Black Forrest Ham and Smoked Gouda, Lettuce, Tomato, Onion and mayo on Toatsed 12 Grain Bread
2006-10-24 04:32:58 · answer #3 · answered by Trekfuel80 2 · 0⤊ 0⤋
Philly Cheese Steak
or
Good Old Fashioned BLT (Bacon, Lettuce, Tomato) with lots of Hellman's mayonnaise.
2006-10-24 03:54:59 · answer #4 · answered by pooterosa 5 · 0⤊ 0⤋
Favourite hot sandwich is an unoriginal, but delicious, toasted ham cheese and tomato (with lots of ketchup for dunking)
Favourite cold sandwich is avocado and mayonnaise with salt, pepper and a splash of vinegar.
2006-10-24 05:33:23 · answer #5 · answered by brownbug78 5 · 0⤊ 0⤋
A meatball parmesan sub. I get em' at Quik Chek. Sometimes, it just seems like there is alot more in them for the money. They are not sloppy, and you can add another meatball for a buck, or some peppers. Yum!
I also like a ham sandwich, homemade, with cheddar cheese, and horseradish! Like that with a glass of preferably hard cider this time of year!
You're getting hungry, ain't you! ( tee, hee)
2006-10-24 03:58:39 · answer #6 · answered by smoothsoullady 4 · 0⤊ 0⤋
I love good old fashioned grilled cheese on wheat bread. I like it with real cheddar (not the processed American stuff) and butter cooked till its just brown. That and a nice pilsner....Heaven!!!
2006-10-24 03:57:02 · answer #7 · answered by Loli M 5 · 0⤊ 0⤋
Bacon butty with French mustard
2006-10-24 04:04:33 · answer #8 · answered by pampurredpuss 5 · 0⤊ 0⤋
A muffaletta! Giant hoagie bun, with tons of italian meats, provolone, and olive salad. YUM! I wish I had one right now for breakfast.
2006-10-24 04:07:54 · answer #9 · answered by chefgrille 7 · 0⤊ 0⤋
Cheese and Ham with salad cream
Bacon and Sasuage :p YUMMY!
2006-10-28 03:17:41 · answer #10 · answered by johnfromdon 2 · 0⤊ 0⤋
lettuce tomatoes onions avocados cheese peppers and turkey with mayonnaise and mustard on top of wheat bread
2006-10-24 05:23:53 · answer #11 · answered by dark rockchick 4 · 0⤊ 0⤋