What is the best way to store flour?

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2006-10-23 22:36:46 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink

In a cool, dry, covered (i.e. sealed) area. A flour container works well and has been used for decades.

2006-10-23 23:52:26 · answer #1 · answered by Anonymous · 3⤊ 0⤋

long term - some place cold, don't want the possible larva in it to hatch. its totally better to eat them whole!

2006-10-23 22:40:07 · answer #2 · answered by sweets 4 · 0⤊ 0⤋

air tight in the freezer

2006-10-23 22:48:49 · answer #3 · answered by BJ 1 · 0⤊ 0⤋

check it out if you like it more information below.

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2006-10-23 22:50:24 · answer #4 · answered by ☃FrostyGal♪♬♪ 4 · 0⤊ 0⤋