What would be a good side dish for a main course of breaded chicken with melted brie and a honey mustard sauce

Answer 1

a warm pasta salad with a vinegrette type dressing

Answer 2

A simple white rice cooked in chiken broth instead of water,add a little garic powder and after it's cooked add some chopped pistachos.
For the veggie,some steamed brocolli with sauteed red bell peppers,toss with some fresh lemon juice and sprinkle a little parmesean on top.These sides will balance out the sweet and salty flavors of your main dish.If you want to have bread,I suggest a crusty french loaf,sliced and buttered after you warm it in the oven.Enjoy

Answer 3

Roasted potatoes with rosemary, s&p, olive oil, and roasted asparagus with shallots and balsamic.

I adore these herb-infused potatoes, and serve them with roasts, or salmon.

Herb Infused Potatoes
Serves 6

Try experimenting with other kinds of potatoes, but be sure to adjust the cooking time accordingly.

6 Idaho potatoes
30 sprigs fresh herbs, such as thyme, rosemary, oregano, or bay leaves
1/2 cup Homemade Chicken Stock , or low-sodium canned chicken broth, skimmed of fat
1/4 cup olive oil
2 teaspoons salt
1/2 teaspoon freshly ground black pepper

Heat the oven to 400°. Peel the potatoes. Using a paring knife, cut a slit two-thirds of the way through one of the potatoes. Make parallel slits, spacing an inch apart. Repeat process with remaining five potatoes.

Insert an herb sprig into each slit, holding the slit open with the paring knife. Place potatoes in a medium roasting pan; drizzle with chicken stock and olive oil. Sprinkle with salt and pepper. Bake until potatoes turn golden, about 30 minutes. Cover, and bake until tender when pierced with the tip of a knife, 30 to 35 minutes.

http://www.marthastewart.com/page.jhtml?type=content&id=recipe2303

Answer 4

Vegetables of some sort, (mixed) steam or with a rice dish maybe stir fry vegetables (eg snow peas, baby corn, baby carrot and slices of yellow or red capsicum / bell pepper.) Check out a local bakery and see if they do interesting bread, maybe a different type of roll. Or can you make a loaf of your own, slightly different bread? Just thought, a cob loaf with the bread taken out (use it to dip) and insde put in a cheese and asparagus or cheesy corn and bacon inside.

Answer 5

Moroccan Cheddar Couscous
1 Tbsp. olive oil
1 medium red bell pepper, diced
1/2 cup chopped onion
2 cloves garlic, minced
1 can (14-1/2 oz.) chicken broth
1 cup couscous, uncooked
1-1/2 cups (6 oz.) Sharp Cheddar Shredded Cheese, divided
2 Tbsp. chopped fresh cilantro

Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed. Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.


Butter Bean Salad
2 cans butter beans, rinsed and drained, 15 ounces each
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves garlic, peeled and minced
1 teaspoon ground cumin, 1/3 palm full
2 tablespoons extra virgin olive oil
1 large lemon, juiced
Coarse salt and freshly ground black pepper

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

Answer 6

Since your main dish is very rich balance it out with simple side dishes. Plain rice or boiled potatoes (without the skins), baby carrots, steamed green beans and a lettuce salad (mesclune mixture) with a fat free dressing.

Answer 7

I made this tonight, and it was so good. In a Teflon pan melt a bit of butter (1-2 tablespoons) and chopped zucchini (I cut them in squarish chunks). Add season salt (not too much; I used Lawry's lightly) cook until almost brown, add cherry tomatoes (a little less than equal to the zucchini) and sprinkle on breadcrumbs. Cook until toasty. I put it in the oven for a while, but the handle on my pan is metal.

It was really tasty.

Answer 8

boil a bagof baby carrots

when done, drain and add 2 tbspns butter or margerine and 2 tabledpoons brown sugar

Answer 9

Scalloped corn, yams

Answer 10

Asparagus, baked in butter &herbs and topped with sliced almonds.