2006-10-23 13:41:24 · 7 answers · asked by Don M H 1 in Food & Drink ➔ Cooking & Recipes
12 lbs x 20 minutes per lb @ 350ºF = 4 hours
2006-10-23 14:54:43 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
Approximate ROASTING TIMES FOR TURKEY (325 °F oven temperature)
Always use a food thermometer to check the internal temperature of both turkey and stuffing.
Size of Turkey
Unstuffed Timing
Stuffed Timing
8-12 lbs.
2¾ - 3 Hours
3 - 3½ Hours
12-14 lbs.
3 - 3¾ Hours
3½ - 4 Hours
14-18 lbs.
3¾ - 4¼ Hours
4 - 4¼ Hours
18-20 lbs.
4¼ - 4½ Hours
4¼ - 4¾ Hours
20-24 lbs.
4½ - 5 Hours
4¾ - 5¼ Hours
2006-10-23 13:44:47 · answer #2 · answered by Joan C 3 · 0⤊ 0⤋
i always work on 20 minutes per pound, plus 20minutes extra. Start with your oven on a medium temp(180C) for the first part of the cooking, then uncover the turkey for the last half an hour and turn the oven up higher(230C) fto get a nice crispy skin
2006-10-23 13:50:29 · answer #3 · answered by hardhouse_boy 2 · 0⤊ 0⤋
4 1/2 - 5 hours on 325 degrees
2006-10-23 13:50:36 · answer #4 · answered by mouse in chicago 3 · 0⤊ 0⤋
15 minutes a pound @ 350 or internal temp in breats hit 175-180, unstuffed
2006-10-23 13:51:19 · answer #5 · answered by Steve G 7 · 0⤊ 0⤋
I cook mine for 20 mins. per lb. unstuffed, stuffed I cook it for 25 mins. per lb.
So a 12 lb. unstuffed would be 4 hrs.
A stuffed 12 lb. bird would be 5 hrs.
350* oven
2006-10-23 19:10:06 · answer #6 · answered by nevada nomad 6 · 0⤊ 0⤋
about 20 mins. per pound if you dont stuff it. If you cook it in an aluminium pan it may take longer. One way to tell for sure is if the leg wiggles easily i'ts done.
2006-10-23 13:56:06 · answer #7 · answered by leon g 1 · 0⤊ 0⤋