cookies even one?

Question

Got a cookie recipes?
Tell me.

Answer 1

You bet ya!
ENJOY !!!!!!

Laura Bush's Cowboy Cookies

I got these off of the white house website about two years ago. Tasty.

2-3 dozen 22 min 10 min prep

1 1/2 cups butter
1 1/2 cups sugar
1 1/2 cups brown sugar
3 eggs
1 tablespoon vanilla
3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
3 cups chocolate chips
3 cups oats
2 cups coconut
2 cups pecans, chopped

Cream butter and sugars.
Add eggs and vanilla, beat.
Add dry ingredients until blended.
Stir in remaining ingredients.
Bake at 350 degrees for 10-12 minutes.

Answer 2

Oh this is a "goodie"! if you like nice crisp tasty cookies. You must stick to the ingredients to be successful and don't get creative or you will complain the recipe didn't work, I guarantee you love 'em.Depending on how many cookies you want decide if you want to do 1/2 the recipe or whole for bunches!
Ingredients:
1 cup butter (not margarine!)
1 cup of sugar
1 cup of brown sugar
1 egg
1 cup of vegetable oil
1 Tsp. Vanilla
1 cup of rolled oats
1 cup of crushed cornflakes
1/2 cup shredded coconut
1/2 cup chopped walnuts or Pecans
3 1/2 cups Flour
1 Tsp Baking soda
1 Tsp salt

Preheat oven to 325 F, cream together the Butter and Sugars until light and Fluffy.Add egg, oil and Vanilla, mix well. Add oats, cornflakes,coconut and nuts. Stir well. Add Flour, soda and salt. Stir until well blended. Drop by full teaspoonfuls on a greased cookie sheet and flatten with a fork dipped in water. Bake 15 minutes. Makes about 6 or 7 dozen depending on how big you make them. Let me know how you make out.

Answer 3

Soft Chocolate Chip Cookies

•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate chips
•2 cups chopped walnuts (optional)


1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Answer 4

sugar cookies
1 cup butter....cream it until light and fluffy
1 cup sugar
1 cup powdered sugar
add slowly to butter

add:
2 well beaten eggs
1 tsp salt
1 cup Wesson vegetable oil
2 tsp vanilla

4 cups plus 4 tbsp flour
1 tsp baking soda
1 tsp. cream of tartar
add slowly to the above mixture
chill for about 30 minutes
roll into balls and place on cookie sheet, flatten with a glass that has been dipped in sugar

bake 350 for 6- 10 minutes
these cookies are very light and crispy.

Answer 5

Peanut butter Chocolate chip cookies
1/2 cup oleo,soft 3/4 cup sugar 1/3 cup peanut butter
1 egg 1/2 teaspoon vanilla 1 1/4cup flour
1/2 teaspoon baking soda 11 oz. peanut butter chocolate chips

Heat oven 350 degrees. Mix sugar,butter, and peanut butter in a bowl til creamy. Add egg and vanilla; beat well. Stir together flour, baking soda, add to butter mixture, blend well. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 12 to 14 mins. Cool 1 min. and remove from cookie sheets to wire rack.

Answer 6

Oatmeal Peanut Butter Cookies
INGREDIENTS
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
1/2 cup smooth peanut butter
2 1/2 tablespoons heavy whipping cream
DIRECTIONS
In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Ultimate Chocolate Chip Cookies
INGREDIENTS
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Answer 7

type in in on google("basic cookie recipes") but here I will give you some:

Easy Peanut Butter Shortbread Cookies

Make these tasty and easy peanut butter shortbread cookies with a can of frosting and just 3 other ingredients.

* * *

These are so easy, yet so tasty. For variety, you can try other types of frostings.

Ingredients:

1 can vanilla or cream cheese frosting

1 1/2 cup peanut butter

1/4 cup flour

1 egg

1 1/2 cup chopped nuts (optional)

Directions:

Grease a long jelly roll pan. Combine the frosting, peanut butter, flour, and egg at low speed until blended (can mix by hand). Stir in nuts if desired and press into pan. Bake at 325 for 15-20 minutes.

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Red Velvet Cookies

This red velvet cookie is so easy to make and is great to serve any time, but especially for holidays like Valentine's Day, Fourth of July, and Christmas. Serve them plain or with the cream cheese frosting.

1 Box Duncan Hines Red Velvet Cake Mix

2 eggs

1/3 cup oil

Mix all ingredients together. This will make a cookie dough. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire). Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.

Cool and then frost with basic...

Cream Cheese Frosting

1 8 ounce package cream cheese -- softened

1/4 cup stick margarine or butter -- softened

2 teaspoons milk

1 teaspoon vanilla

4 cups powdered sugar

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.

Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.

Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.
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ENJOY AND GOOD LUCK WITH THE COOKIE MAKING!!

Answer 8

ORIGINAL GIRL SCOUT COOKIES

2 sticks butter, softened and cut into chunks
1 cup sugar
2 large eggs, room temperature
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all purpose flour
2 teaspoons baking powder
Sugar for sprinkling (opt)

In a mixing bowl (by hand if you want to be authentic), cream butter and sugar. Add eggs, one at a time, beating well after each addition Add milk and vanilla and beat until light and fluffy. Combine flour and baking powder and gradually add this to creamed mixture. Now you’ll have to chill this before rolling out (normally you can roll most cookies out between two pieces of clear wrap or two permanent baking mats like I’m using which are available at The Great Indoors and which eliminate any greasing of cookie sheets, and then refrigerate them before cutting out, but this dough is simply too soft to do that) and that will take anywhere from 2 to 24 hours. Roll out on a lightly floured surface about 1/4" thick. Cut and place on ungreased cookie sheet. Sprinkle with sugar if you like. Bake in preheated 350 degree oven for 8-10 minutes (8 for a softer cookie; 10 for a more crisp cookie). Cool on wire racks. Makes about 4 dozen 2-1/2" cookies.
~OR~
Simple Sinkerdoodles
3 tbsp sugar
• 1 tsp ground cinnamon
• 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
• 2 large eggs
• 1/4 cup vegetable oil
1 Preheat oven to 375 ºF. Grease cookie sheets.

2 Combine sugar and cinnamon in small bowl.

3 Combine cake mix, eggs and oil in large bowl. Stir until well blended. Shape dough into 1 inch balls. Roll in cinnamon-sugar mixture. Place balls 2-inches apart on cookie sheets. Flatten balls with bottom of glass.

4 Bake at 375 ºF for 8 to 9 minutes or until set. Cool one minute on cookie sheets. Remove to cooling rack to cool completely.


Makes about 3 dozen cookies.

Answer 9

better then a cookie bigger then a chocolate chip cookie lol

chocolate chip pancakes

Bisquick 2 cups
2 eggs
1 bag chips
milk
sugar

in a bowl mix bisquick eggs milk and sugar well till smooth in a pan sprayed with pam or something heating up wait for sizzle pour pancake mix in and drop some chips on top then flip to seal and ur good to go add syrup and butter to this dish and hey whip cream can make this a dessert lol very chocolatey

Answer 10

One cup peanut butter, one egg, 3/4 cups of sugar, mix.

Roll into balls, flatten with fork with criss cross pattern or insert hershey kiss in middle.

Bake at 370 for 10 to 12 minutes, cool one minute, then move to towel to finish cooling.