does anyone know a good recipe for quich.?

Answer 1

Salmon Quiche

1 cup whole wheat flour
3 x eggs
2/3 cup cheddar cheese
1 cup sour cream
1/4 cup chopped almonds
1/2 tsp salt
1 tbl grated onion
1/2 tsp salt
1 tbl grated onion
1/2 tsp paprika
1/4 tsp dill weed
6 tbl corn oil
3 dsh hot sauce (to 6)
1 can red sock eye salmon (15 1/2 oz.)
1/4 cup mayonnaise
1/2 cup shredded cheddar cheese
5 oz. frozen chopped broccoli

Combine flour, 2/3cup shredded cheese, almonds, salt and paprika in a bowl. Stir in oil. Set aside 1/2 cup mixture. Press remaining into bottom and up the sides of a deep-dish 9 inch pie plate. Bake 10 minutes at 400 degrees. Remove from oven and lower temperature to 325 degrees. Drain salmon and reserve liquid adding water to make 1/2 cup. Flake salmon; remove bones, skin etc. set aside. In bowl blend eggs, sour cream, mayonnaise and salmon liquid. Stir in salmon, broccoli, 1/2cup cheese, onion, dillweed and hot sauce. Spoon filling into pie pan. Sprinkle with reserved crust mix. Cook 45 minutes or until knife comes out clean.
Serves 6 to 8.

Answer 2

Quiche Lorraine
Ingredients:
Pastry for 9-inch crust pie
8 slices bacon, crisply cooked and/or crumbled
1 cup shredded Swiss cheese (4 ounces)
1 cup finely chopped onion
4 large eggs
1 cups half an' half cream
1/4 teaspoon salt
1/4 teaspoon pepper
Heat oven to 425 degrees. In bottom of one crust pastry shell sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.

Bake 15 minutes. Reduce temperature to 300 degrees and bake about 30 minutes longer or until knife in center comes out clean. Let stand 10 minutes before cutting.

Yields: 1 quiche

This is an awesome quiche it is really tasty.
You can also change it up like leaving out all the ingredients besides the cream eggs and crust and add your own ingredients to make your own quiche i've tried this before it is to die for.

Answer 3

I have a greet recipe that pleases my crew.

Quick Quiche

4 eggs
3/4 cup sr flour
1/2 cup grated cheese
2 tablespoons softened butter
pepper and salt 1 cup of milk 1/2 cup evaporated milk
any filling you wish to add

This is then placed in a bowl and stir together, then place in a greases quiche dish or casserole dish and bake in a moderate oven for about 1 hour. You can tell wether it is cooked by peircing the quiche and if your knife comes out dry it is cooked,

The base is made up of the flour in your mixture, have a go and enjoy.

Answer 4

Garlic and Tomato Quiche

Ingredients:

1 tbsp. unsalted butter
3 cloves of garlic, minced
2 large ripe tomatoes, peeled and chopped, about 1 pound
1 tbsp. tomato paste
1/4 tsp. oregano
Sea Salt and fresh ground pepper to taste
3 eggs
2/3 cup half and half
1-9 inch pie shell
1 tomato, sliced thinly
4 ounces of Swiss cheese
2 tbsp. grated Parmesan cheese

Procedure:

Preheat your oven to 350 degrees

Sauté the garlic gently so as not to add color. Add the chopped tomatoes and tomato paste and cook until fairly thick.

Add the oregano, salt and pepper to taste and cook for a couple more minutes.

Beat the eggs slightly and blend with the half and half. Add the tomato mixture and blend.

Line the pie shell with the sliced tomato and top with the cheeses. Carefully pour the custard mixture over the top.

Bake for about 40 minutes until a knife come out clean when inserted into the middle of the pie.

Let the quiche sit for about 15 minutes before cutting.

Answer 5

Ham Quiche
Breakfast Recipe

Put down the sweet roll and pull out the English Muffins

1 (7 ounce) ham steak, cut into strips
1/2 cup red pepper, cut into strips
1/2 cup chopped asparagus
1/3 cup sliced leek
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons flour
4 eggs, slightly beaten
1 1/3 cups half & half or whipping cream
9-inch pie crust (pre-made)

Preparation:

Combine ham, pepper, asparagus, leek, cheese, and flour. Toss lightly. Transfer ham mixture to prepared pie crust. Gently mix half & half and eggs. Pour egg mixture over ham mixture. Bake 10 minutes at 425 degrees F; reduce heat to 325 degrees F. Continue baking 20 minutes or until done.

Answer 6

Hash Brown Quiche
3 cups shredded hash brown potatoes
1/3 cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Answer 7

(NOT ripped off a web site somewhere.)

very basic quiche

1 cup milk -- or, for a richer quiche, 1 c cream
3 eggs

Add

1 cup grated cheese
1 cup of your preferred vegetable

(try Swiss and mushrooms, feta and spinach, cheddar and onion...)

Pour into a pie shell (for a crispier crust, put it in the oven at 400F for five minutes before filling), bake for about 45 minutes.

Show-offy it is not, but it's a reliable formula, and easy to play around with. http://www.epicurious.com/ will get you better recipes than a Google search for "quiche," too.

Answer 8

There are NO good recipes for quiche.

Answer 9

is there such a thing as a good recipe for quich???

Answer 10

what's quich