Anyone know an easy Swedish Meatball recipe?

Question

I guess this would include the sauce/gravy that goes with it...thanks! :)

Answer 1

Buy a package of frozen meatballs, a package of brown gravy mix, a small container of sour cream, and a can of mushrooms.
Make the gravy accordingto the directions on the package. Add the meatballs and mushrooms. Just before serving add the sour cream.

Answer 2

Swedish Meatballs

4 Cups Of brown Gravy
1 C Sour Cream
1/2 teaspoon ALLspice
Mix all together stir in precooked char broiled meatball put on stove & bring to a simmer Serve over rice or noodles

This is awseome Very simple and turns out Great!

Answer 3

Swedish Meatballs in Sauce 1 (1 lb.) pkg. frozen plain meatballs (not the Italian kind) 1 can cream of mushroom soup 1 can French onion bouillon (or 1 cup beef bouillon) 1 cup sour cream 1 tsp. Worcestershire sauce 1 dash Tabasco sauce 1/4 cup milk Cracked black pepper Mix sauce ingredients together and mix in meatballs. Cook on low until heated through.

Answer 4

Sam's Club has an 8lb bag of meatballs already cooked.

For the sauce

1-1/2 cup ketchup
1/4 cup worchestire
2 tablespoons vinegar

(You can play with the ratios above to suit your taste)

Brush liberally over the meatballs and heat in a 350-degree oven for 20 mins. Remove and brush sauce on again. Simple & delicious!

Answer 5

OK! This is really simple!

1 pkg. frozen meatballs
2 cans cream of mushroom soup
1 8oz. brick of room temp cream cheese
16 oz. sour cream
1.5 soup cans of milk

Heat up last four ingredients in a crockpot on high for 3-4 hours and stir occasionally until combined. Toss in the frozen meatballs, combine, and cook for another 2 hours on high, 2 hours on low.

Our families rave about this! And it's great to start in the morning for the party at night while you make other stuff!

Answer 6

frozen meatballs, 1 ounce in size, your favorite brand. 1 Can cream of mushroom soup, equal amount of sour cream. Use enough soup and sour cream mixture to just cover your meatballs. Wrap in plastic wrap and foil and bake in a 350 degree oven for 45 minutes. ENJOY!!!

Answer 7

Hungarian Style Swedish Meatballs, Served on Noodle Schmata

1 oz dried porcini mushrooms
3 cup beef stock or water
1 1/2 lb ground (beef) chuck
1 lrg onion finely minced
6 slc white bread cut 1/4" dice
(get thin slice)
Salt to taste
Freshly-ground black pepper to taste
12 oz crimini mushrooms
(or mixed exotic mushrooms)
2 tbl all-purpose flour
1 cup heavy cream
1 tbl sweet Hungarian (Szegedy) paprika
1 cup sour cream plus
more for serving
6 sht pasta cooked


Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms. Rinse the squeezed mushrooms and chop.
Mix together the ground beef, onion, bread cubes, and seasoning. Form into 1-inch meatballs. Brown the meatballs, in batches, in a hot saute pan, and set them aside.
Toss the crimini mushrooms in the flour and saute them in the same pan. Add the dried mushrooms, stock mixture and cream. Cook for 3 minutes. Stir in paprika.
Swirl in 1-cup sour cream just before serving. Serve over 1 sheet of fresh pasta (schmata), with healthy drizzle of additional sour cream.
This recipe yields 6 servings.


This is how we like them.
I tweeked the recipe that my mom gave me just a bit.

Answer 8

SWEDISH MEATBALLS

Meatballs with this subtle spice flavor will disappear in minutes!

1 egg
1 c. soft bread crumbs (2 slices bread)
1 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. milk
Cooking oil
Sour Cream Sauce (see below)
Boiled potatoes or hot cooked noodles
Minced parsley for garnish

SOUR CREAM SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. beef broth
1/2 tsp. salt
Dash cayenne pepper
1/2 tsp. Worcestershire sauce
1 c. (1/2 pt.) dairy sour cream, room temperature

Blend ground beef, egg and bread crumbs thoroughly with brown sugar, salt, pepper, ginger, ground cloves, nutmeg, cinnamon and milk. Form into 12 meatballs. Fry in hot oil, about 1-inch deep, until fully cooked, turning only once. Drain on paper towels. Prepare Sour Cream Sauce. Fold meatballs into sauce. Spoon into a chafing dish, stainless steel or enamel pan. Heat gently to serving temperature. Serve with boiled potatoes or hot noodles. Garnish with minced parsley.
Makes 4 servings.

Sour Cream Sauce:

Pour all excess-oil from fry pan. Add butter to brownings. Stir in flour and cook until bubbly. Add broth, salt, cayenne pepper and Worcestershire sauce; cook, stirring until thickened and bubbly. Empty sour cream into a large bowl. Gradually add sauce, stirring constantly.

Variation: Swedish Appetizer Meatballs: Form 50 one-inch diameter meatballs and fry. Serve in sauce from a chafing dish.

Answer 9

Saucy Swedish Meatballs

Ingredients

(4 servings)

1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, from
2 slices bread
1/4 c Club soda
3 tb Chopped fresh dill OR
1 1/2 tb Dried dill weed
1 1/4 ts Salt
3/4 ts Freshly ground black pepper
3 tb Butter
1 pk (8 oz) medium egg noodles
8 oz Fresh green beans, cut into
1 1/2" pieces, about 2 cups
2 c Sliced fresh mushrooms,
About 8 oz.
1/3 c Sour cream
Fresh dill sprigs, optional


Instructions

In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape mixture into 1 1/4" balls.In 12" skillet,over medium-high heat,melt 2 tbsp. butter;add meatballs;cook about 12 minutes, turning frequently until browned on all sides.Meanwhile,prepare noodles according to package directions,add green beans to boiling water along with noodles;do not add salt.When meatballs are browned,remove to plate using slotted spoon.To drippings in skillet,add remaining 1 tbsp. butter;melt over medium-high heat.Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender.Return meatballs to skillet along with 3/4 cup water and remaining 1 tbsp. chopped dill,1/2 tsp. salt and 1/4 tsp. pepper.Increase heat to high;bring to boil.Reduce heat to low;cook,covered,5 minutes until meatballs are cooked through. Stir in sour cream;cook 2 to 3 minutes longer until heated through. To serve:Drain noodles and green beans;arrange on serving platter. Spoon meatball mixture over noodles;toss quickly.Garnish with dill sprigs,if desired.Makes 4 servings.

Answer 10

go to allrecipes.com!