2006-10-23 06:16:50 · 3 answers · asked by Leisa 1 in Food & Drink ➔ Cooking & Recipes
Absolutely! Self rising flour has baking powder and salt already in it - approximately 1 1/2 tsp baking powder and 1/2 tsp salt per cup. If your recipe needs more baking powder, just add the difference - and add any baking soda your recipe might call for (if you are making them with buttermilk, baking soda is essential!)
Good luck!
2006-10-23 14:51:13 · answer #1 · answered by earth_angelus 6 · 0⤊ 0⤋
If you do that you may have to add yeast. If the recipe doesn't call for yeast, then it's probably because it's included in the self-raising flour.
You can try, but they'll probably fall in the middles.
2006-10-23 13:19:56 · answer #2 · answered by Hailee D 4 · 0⤊ 0⤋
if you add baking powder and a pinch of of salt and I think a little soda too.
2006-10-23 13:22:36 · answer #3 · answered by Pretty 3 · 0⤊ 0⤋