2006-10-23 05:53:44 · 16 answers · asked by k_petronela 1 in Food & Drink ➔ Cooking & Recipes
No I didn't good tip I will use that!
2006-10-23 05:55:11 · answer #1 · answered by lildemon78 2 · 0⤊ 0⤋
Yes, but is better to add some salt in the water and to put the egg when water is boiling.
2006-10-23 06:03:35 · answer #2 · answered by Robert W 4 · 0⤊ 0⤋
You are so full of it your eyes are brown and your hair smells bad. Why are you telling people this mess? I'm 47 years old and I know you don't know what you are talking about and it ain't a jacket, it's an egg shell. AND I'm surprised people are falling for it.
2006-10-23 06:31:19 · answer #3 · answered by James C 2 · 1⤊ 0⤋
What EXACTLY do you mean? In a tea kettle? How long do you boil them? How would this be different from boiling them in a pot?
2006-10-23 05:56:23 · answer #4 · answered by pelenpuppy 4 · 0⤊ 0⤋
dont think it would do a lot for the inside of the kettle though.
2006-10-23 05:58:12 · answer #5 · answered by grumpcookie 6 · 0⤊ 0⤋
You will be telling us the are fried and scrambled next
2006-10-23 06:02:13 · answer #6 · answered by john r 4 · 0⤊ 0⤋
isnt your tea or coffe awfull though after
2006-10-23 06:01:32 · answer #7 · answered by leigha 5 · 0⤊ 0⤋
That is really clever.
2006-10-23 15:08:21 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Really? I will try it out.
2006-10-23 05:55:42 · answer #9 · answered by Hobby 5 · 0⤊ 1⤋
tea and coffee with egg flavouring errr no thanks id rather not
2006-10-23 06:08:25 · answer #10 · answered by Anonymous · 0⤊ 0⤋