2006-10-23 02:38:40 · 22 answers · asked by beechwoodboris 2 in Food & Drink ➔ Other - Food & Drink
When it's crisp and chrunchy and goes "crrrrr" when you bite it.
2006-10-23 02:46:57 · answer #1 · answered by Anria A 5 · 0⤊ 0⤋
As soon as the bread becomes a light golden brown that is proper toast with butter on not Margarine maybe lurpack.
2006-10-23 09:42:09 · answer #2 · answered by colin050659 6 · 0⤊ 0⤋
As soon as the bread goes slightly crunchy, that's toast- regardless of colour!
2006-10-23 09:51:48 · answer #3 · answered by jowigley 2 · 0⤊ 0⤋
when the sugars in the bread start to become caramelized- turn brown
2006-10-23 09:42:32 · answer #4 · answered by hugh 2 · 2⤊ 0⤋
when it becomes impossible to bend the bread without breaking it in two
2006-10-23 09:42:52 · answer #5 · answered by lost_Zimbo 2 · 0⤊ 0⤋
warm bread does not toast.....
high heat toast....
2006-10-23 09:42:10 · answer #6 · answered by cork 7 · 0⤊ 0⤋
When less than 10% of its total mass is water.
2006-10-23 10:35:35 · answer #7 · answered by Vernix Lanugo 3 · 0⤊ 0⤋
Usually when its Brown and it springs outta the toaster.
2006-10-23 09:42:24 · answer #8 · answered by Anonymous · 0⤊ 0⤋
as soon as there is one brown bit on it, its toast
2006-10-23 09:40:01 · answer #9 · answered by lucky 2 · 0⤊ 0⤋
WHEN U FEEL IT BECOMING TOAST
2006-10-23 09:46:23 · answer #10 · answered by Anonymous · 0⤊ 0⤋