suburban dining would be fine as well.
2006-10-22 15:37:34 · 2 answers · asked by felixtomato2 1 in Dining Out ➔ United States ➔ Chicago
Chains of diner-style "chili parlors" grew up in the Midwest in the 1920s and 1930s. One of these old-fashined chili parlors still exists (2005) in downtown St.Louis on Pine Street. It features a chili-topped dish called a "slinger": two hamburger patties topped with melted American cheese and two eggs, then smothered in chili, all topped off with shredded cheese.
But in Chicago customers, will also tell you that everything at this 24-hour spot, Diner Grill Gamblers is good—especially the Slinger, two cheeseburgers topped with hash browns, eggs and chili—has the perfect amount of grease (1635 W. Irving Park; 773-248-2030).
2006-10-23 07:04:02 · answer #1 · answered by ~NEO~ 4 · 1⤊ 0⤋
whar is that?
2006-10-22 23:14:56 · answer #2 · answered by Kangvbc 3 · 0⤊ 0⤋