I need to know if there is a way I can have fresh bread every 10 days without giving away 3 of them. It is just to much for me to handle.
2006-10-22 12:39:10 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Store the remaining starter in a container in the refrigerator and begin the 10 day process over again when ready. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.
2006-10-22 12:42:54 · answer #1 · answered by Just Me 6 · 1⤊ 0⤋
If you have a septic tank -- feed the starter to your tank -- It's good for the septic system.
you could make the bread and then freeze it.
Otherwise give the extra starter away - That's why it's "a friendship starter"
2006-10-22 19:58:07 · answer #2 · answered by yardchicken2 4 · 0⤊ 0⤋
just throw the 3 cups away
2006-10-22 19:46:02 · answer #3 · answered by plumcouch30 4 · 0⤊ 1⤋
Take it to work and leave it in the breakroom.
2006-10-22 19:46:45 · answer #4 · answered by Mariposa 7 · 0⤊ 0⤋