i want to make a cookie cake but when i tried last time it was all gooey in the center like it enevr cooked but the edges were burnt?? How do u make a cookie cake w/ jsut cookie batter then laying out in a circle??
2006-10-22 11:47:39 · 6 answers · asked by tif 2 in Food & Drink ➔ Cooking & Recipes
Try lowering the temperature ( try 325F) of your oven and placing the baking sheet on a lower rack in the oven also and bake it for about 20 to 25 minutes.
2006-10-22 11:52:53 · answer #1 · answered by Cymbaline 5 · 0⤊ 1⤋
Lower the temperature. The outside of the cake cooked too fast. Down the temperature by 50 degrees, and try to use a shallower pan. That should cook the inside as well as the outside evenly.
2006-10-22 18:57:43 · answer #2 · answered by mac 7 · 0⤊ 1⤋
Buy a packaged cookie dough, roll it out on a flat round stone, bake it accourding to the directions on the package. Works for me every time.
2006-10-22 18:56:20 · answer #3 · answered by littleblondemohawk 6 · 0⤊ 1⤋
thr cud a number of reasons for the problem...
U mite hv poured too much batter in the pan...some cakes need to be spread thin....
Or it mite hv been tht thr was a bit too much of baking soda..!!
Bt i think it shud b the 1st thin...so nxt time, jus bake the batter in two lots...so tht way it'll turn out fine..!! hope this is helpful..!!
2006-10-22 19:10:50 · answer #4 · answered by Nandu 1 · 0⤊ 1⤋
Go find a recipe and tell me if you make it right it sounds good.
2006-10-22 18:55:02 · answer #5 · answered by lorenzo p 3 · 0⤊ 1⤋
FOODNETWORK.COM!!!!!!!!!!!! my 5th same awnser!!
2006-10-22 18:50:23 · answer #6 · answered by sssarah 1 · 0⤊ 1⤋