Would using non iodized salt contribute to a thryoid problem?

Question

Several years ago I stopped using regular iodized Mortons and started using Kosher salt.
It is non iodized. I now have a thyroid condition.
I'm attempting to figure out why.

All responses are appreciated.

I have a hypo thyroid condition.

We avoid packaged food and eat primarily fresh veggies, fruit, minimal meat.

I have a hypo thyroid condition.

We avoid packaged food and eat primarily fresh veggies, fruit, minimal meat.

I have a hypo thyroid condition.

We avoid packaged food and eat primarily fresh veggies, fruit, minimal meat.

Sorry about the details showing up three times.

Answer 1

It is possible. Your thyroid needs iodine to function properly. I used to use non-iodized salt and I had to take an iodine supplement. When I was low on iodine I got strong cravings for chocolate, seafood, and salty foods, and my hands and feet were constantly cold. I would take a couple of drops of Liqui-Kelp under my tongue and within a couple of hours I felt better. Since I switched to sea salt, it seems to be enough.

Your body really only needs trace amounts of iodine. Whether or not the lack of iodine contributed to your condition depends on what the condition is. Your doctor is in the best position to answer your question.

Answer 2

The non iodized salt is probably not the issue. It could be hormones causing the thyroid condition or even heredity. Thyroid problems just seem to pop up when least expected. You might even have it without symptoms. At any rate, see your doctor. It's an easy condition to control. Godloveya.

Answer 3

The iodine in salt helps the thyroid to produce thyroid hormone. Too much iodine can cause hyperthyroid and too little can cause hypothyroid. FYI shellfish contains a lot of iodine

Answer 4

Yes.