are brownies suppose to have air bubbles when you mix it?

Answer 1

When you mix any sort of batter you are introducing air into the mixture -- that's where the air bubbles come from. Different attachments on your mixer and other different utensils -- from spatulas, whisks and spoons -- will all introduce different levels of air into your batter. That's why if a recipe specifically calls for a spoon, whisk, et cetera, try your best to use that particular one.

However, if you feel there are too many bubbles in any batter that you make, tap the side of the pan once it's full to help work out any bubbles that may be in the middle.

Good luck!

Answer 2

I always drop the pan of batter onto the counter a couple of times to make the bubbles rise out of the batter it prevents your brownies from having pockets of air baked through them.

Answer 3

if your batter had air bubbles than you mixed it too much.you want air bubbles when mixing a cake.brownie batter needs to be lumpy and mixed just until the powder is all moistened.I use a wooden spoon to mix mine

Answer 4

depends on how you are mixing it. When ever I use a whisk I have no bubbles but it takes forever but when I use my mixer I always have tons of bubbles. It's perfectly ok, just don't try to over mix it or the brownines will come out tough.

Answer 5

Why not. When you mix, air will get into it, no harm whatsoever.