insert point of knife under the hide in groin area,hold up on knife so as not to cut into the guts when you get to rib cage cut thru the breast.cut windpipe pull out heart and lungs,stomach ect.now cut the pelvis bone clean out rest of intestines.wash out insides if water is handy.leaving guts in can cause meat to taste bad or spoil. the trick with squeezing out rabbit guts doesn't remove heart and lungs,and can cause you to have guts splattered up your back side lol.
2006-10-22 19:08:46
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answer #1
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answered by Jack's Q&* 7
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Depends on how small. Rabbit size! Take rabbit and squeeze from the head to the hind legs with both hands around the body. Squeeze tight working hands down. When you get to the rear legs, take rabbit above you head, swing down between your legs-stopping between your legs quickly. All inters will come out. Really it works!!
2006-10-22 11:29:49
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answer #2
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answered by ted a 1
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I dont fielddress a small animal. I only fielddress a dear to
make it lighter.
2006-10-22 14:47:58
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answer #3
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answered by Steve J 2
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i just cut the gut hole and reach up in and pull out the guts when I am doing them all usually after I skin it unless I break that membrane between the skin and the guts. I also pull off the head.
2006-10-22 11:36:43
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answer #4
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answered by Akela 4
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Go to the field and put a dress on it. lol
No really, once the animal is dead, you degut it and some skin it also in the field.
If you don't know, maybe you shouldn't be out there in the first place.
2006-10-22 08:09:13
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answer #5
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answered by Nana 6
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I put them in mini skirts and cute hats.......
2006-10-24 09:54:11
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answer #6
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answered by lana_sands 7
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