yes yes I know this is poison, when diluted and cooked it looses that and adds texture and flavor.
2006-10-22 07:32:01 · 4 answers · asked by mssub4u2dom 1 in Food & Drink ➔ Cooking & Recipes
Its not baking soda...its not caustic!
2006-10-22 07:42:23 · update #1
i checked a few recipes, and you are rigth about the sodium hydroxyde. never knew that :))
as to where to get it... try a drugstore, preferably one that sells laboratory chemicals. make sure you get untainted stuff... per analysum is the usual phrase, or just tell them what you need it for.
2006-10-26 00:29:54 · answer #1 · answered by wolschou 6 · 0⤊ 0⤋
I'm pretty certain you should NOT be using any of those ingredients in a food recipe. Or that you'll find 'food grade' variations of them. I know manufacturers put all sorts of toxic stuff into the food we buy pre-packaged, which they call 'food grade', but I'm not fooled.
2016-05-21 22:47:52 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Dude that is nasty stuff. I've seen it diluted and still burn skin right off. its one of the most corrosive industrial chemicals you can get. Please Consider where you got the recipe. A hardware store might have it for instantly stripping paint off ships. whatever you do don't get it on your skin.
2006-10-22 07:46:58 · answer #3 · answered by Jason 2 · 0⤊ 0⤋
at the grocery store
baking soda
2006-10-22 07:40:12 · answer #4 · answered by Trollhair 6 · 0⤊ 0⤋