2006-10-22 07:23:37 · 7 answers · asked by Marty R 2 in Food & Drink ➔ Cooking & Recipes
The corn on the cob that you can buy in Mexico in stands and carts is topped with a cheese called "Queso Fresco". I believe you can only buy it in a mexican market in the US. I just asked my cousin(im currently living in Guadalajara Mexico) and she told me that its simply "queso fresco"(fresh cheese) no american equivalent. The cob also has table cream. The cheese comes in a wheel and you must break it apart so its powdered.
First you toast the corn on a grill, then spread the cream and last you sprinkle the cheese so it sticks.
I would recommend you go to a mexican market and ask for the ingredients.
2006-10-22 07:29:26 · answer #1 · answered by linguist 2 · 1⤊ 0⤋
yeah jus any regular hard mexican cheese, dont forget to crumple it up, Put sour cream on the corn sprinkle the cheese on it and maybe some tapatio hot sauce, not you have authentic mexican corn they sell on the streets
2006-10-22 14:30:58 · answer #2 · answered by hyphyboi408 2 · 0⤊ 0⤋
Wow, I had never thought of cheese on corn, (although it does sound very good).
2006-10-22 14:26:17 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Butter cheese spread.
2006-10-22 14:56:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I would guess Queso Fresco, it is available at supermarkets around where I live, call around, I'm sure it is readily available most places now.
2006-10-22 16:40:25 · answer #5 · answered by Rebekah 3 · 0⤊ 0⤋
i would serve mexican blend or regular yellow cheddar
2006-10-22 14:27:08 · answer #6 · answered by Anonymous · 0⤊ 1⤋
jack
2006-10-22 14:25:09 · answer #7 · answered by helllo1234 1 · 1⤊ 0⤋