Can someone give the most authentic recipe for Mysore Masala Dosa?

Answer 1

Mysore Masala Dosa

Ingredients

Raw Rice -1 cup
Red gram - 1 tbsp
Black gram - 1 tbsp (3 hrs soaking is needed)
Rice Aval - 1/4 cup (1 hr soaked)
Venthayam - 1/2 tsp
Sugar 1/2 tsp
Rava - 1 1/2 tbsp
Salt to taste

For Masala:

Onion- 1/2 cup
Potato - 1 cup
Tomato - 1/4 cup
Peas - 1/4 cup
Red Chilly -4 (ground it & form a paste)
Ginger Garlic paste - 1/2 tsp
Tamarind juice - 1 1/2 tsp

Add oil in the tawa and put onion (1/2 cup), potato (1 cup), tomato (1/4 cup), peas(1/4 cup) and the paste. Fry it well and then add tamarind juice, salt , turmeric powder and make the masala slightly dry. Apply masala on the dosai and also add small amont of butter.

Answer 2

Mysore Dosa has a filling made of potato, tomatoes and onions and is served topped with small mounts of butter and coconut chutney.

Ingredients :

* Boiled rice -1cup
* Raw rice -1cup
* Black gram (urad dhal) - 1/4cup
* Thoor dhal - 3tbs
* Semolina (rava) -3tbs
* Menthium -1tsp
* Salt - to taste

For masala

* Potatoes - 3nos
* Finely sliced Onion - 1cup
* Garlic - 4flakes
* Ginger - a small piece
* Coriander leaves - few
* Green chillies - 7nos
* Garam masala powder - 2tsp
* Salt - to taste
* Oil - as required
* Cummin seeds
* Sliced tomatoes -1cup
* Curry leaves - few

Method of Preparation :

Soak all the ingredients except semolina for 4 hours and grind well with some water until it some a fine paste. To the batter add semolina and salt to taste and mix well. Keep it for fermentation.

Preparing Masala :
Boil potatoes, peel the skin and slice into small pieces. Grind garlic, ginger, coriander leaves, green chillies and little onion to make a paste.

Heat some oil in a pan and fry cumin seeds. Saute the remaining onions. When it is done, add the prepared paste and fry. Add tomato pieces, potatoes, salt to taste and curry leaves. Finally add the garam masla and mix well.

Preparing Dosa :
Heat a pan and spread the batter into thin round. Pour oil to these in a round manner. After one side is done, there is no need to turn to the other side. The masalas can be put on this side. Fold the dosa and serve with chutney.