why is it when you pound meat its very tiring, and exhausting. I mean afterwhile my hand gets tired. What can I do to make it easier and more enjoyable?
2006-10-21 15:00:04 · 12 answers · asked by sparky_butt 3 in Food & Drink ➔ Other - Food & Drink
and I dont mean the other, if i did i wouldnt not have posted it in here! Im talking about red meat not white meat!
2006-10-21 15:03:12 · update #1
try using your mouth but not too much teeth that could be asking for an infection or a disease
2006-10-21 15:01:29 · answer #1 · answered by someone_you_wish_you_knew 3 · 0⤊ 1⤋
I really enjoy pounding my meat every now & then, but when I get too exhausted to finish the job, my husband gladly takes over, pounding & pounding with his big tool. If he's not home, I resort to my wide array of meat pounding tools, & get one that runs on batteries, which will do all the work for me. If you don't have any tools for emergencies, then you better get to the store & get some, or use beard trimmers.
2006-10-21 22:11:23 · answer #2 · answered by ? 3 · 1⤊ 1⤋
Place the meat between two large sheets of plastic wrap....give it a few hard whacks with your pounding tool....also make sure the meat isn't to cold this makes it tougher to work.
2006-10-21 22:05:53 · answer #3 · answered by L.lion 2 · 1⤊ 0⤋
~~~put the meat inbetween plastic wrap and pound with a Metal meat pounder,,,there heavy,,,but take less work ,,,gets the job done faster,,,,,,they also make a utensil that you just roll over the meat to break up the marbling,,,,
2006-10-21 22:35:27 · answer #4 · answered by ~~Penny~~ 5 · 1⤊ 0⤋
..depends on what kind of meat and what cut of meat you are talking about..not all meat needs this done... your alternative is to buy meat tenderizer.. it's in the spice section of your grocery store! (or just buy thinner cuts of meat...or have the butcher at the grocery store cut them thinner)
Good Luck! Enjoy!
2006-10-21 22:02:37 · answer #5 · answered by sunnyday77 1 · 1⤊ 0⤋
Buy a more tender cut from the market. Less pounding and tenderizing required.
2006-10-21 22:02:29 · answer #6 · answered by stymie1970 4 · 1⤊ 0⤋
what kind of meat are you pounding. some meats you dont have to beat the crap out of it to make it tender
2006-10-21 22:02:11 · answer #7 · answered by daisy d 2 · 1⤊ 0⤋
lolololol so you like native americans better than white men. only kiddin! buy a metal meat mallet, it tenderizes the meat much faster, also if its a large thick piece you can butterfly it open first.
2006-10-22 06:33:32 · answer #8 · answered by Anonymous · 0⤊ 1⤋
get yourself a meat mallet they are made special for that and makes it a lot easier.
they come in solid wood or metal.
you can get them just about anywhere that sells cooking supplies
2006-10-21 22:08:04 · answer #9 · answered by freaky gardener 4 · 1⤊ 0⤋
There are tools for that you know
2006-10-21 22:02:50 · answer #10 · answered by Bill E 1 · 1⤊ 0⤋