I am looking for a recipie that my mom called "Rocky Road Pie"?

Question

It had like a devil's food cake mix in the bottom, but it was in a pie plate not a cake pan, and then it had a thick layer of like chocolate heavy whipping cream, with almonds and mini marshmallows mixed into it with a chocolate syrup drizzled on top. I can't find this recipie ANYWHERE and my mom used to make it for Christmas, but she's passed on, and now I can't find it. Does anyone know what I'm talking about?

thanks guys, I KNOW I can look it up online and I have, just like THESE recipies, but they are not the right one. This pie/cake didn't have pudding or ice cream in it.

Answer 1

I think your mom( bless her soul) had modified a basic recipe to suit your family taste.

I've found one recipe which uses devils mix I'm posting it so that you may have an idea of the weights and baking time. Why don't you modify the filling to what you remember your mother doing and see how it turns out.

1 pk Devil's food cake mix
½ c Butter or margarine --
Melted
¼ c Brown sugar
⅓ c Water
2 Eggs
1 c Nuts -- chopped
3 c Miniature marshmallows
¾ c Chocolate ready to spread
Frosting
¼ c Nuts -- coarsely chopped
Heat oven to 350. Grease and flour 13 x 9 pan. Mix half of the cake mix, margarine, brown sugar, water and eggs in large bowl until smooth. Stir in remaining cake mix and 1 cup nuts. Spread in pan. Bake 20 minutes. Sprinkle marshmallows evenly over top. Bake 10 to 15 minutes or until marshmallows are puffed and golden brown. Heat frosting in 1 qt saucepan over medium heat, stirring constantly until thin. Drizzle over top; sprinkle with 1/4 cup nuts. Cool completely. Cut into 1 3/4" squares. Recipe By : Betty Crocker box From: Meg Antczak Date: 10-06-95 (21:48) (159) Fido: Cooking

good Luck

Answer 2

Rocky Road Pie

1/3 c Semi-sweet chocolate chips
1 1/2 c Half and half or light cream
1/3 c Chopped nuts
1 ea Graham cracker pie crust
1 pk 4 serving chocolate pudding
1/3 c Miniature marshmallows
3 1/2 c (8 oz.) whipped topping


Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips, marshmallows and nuts. Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
I can't take it, we're talking dessert and I haven't had dinner yet!
You going to eat the pie all by yourself ?

Answer 3

INGREDIENTS:

* 4 cups chocolate ice cream, slightly softened
* 1 9" graham cracker crust
* 1 cup miniature marshmallows
* 1 cup chocolate covered peanuts
* 1 cup frozen whipped topping, thawed
* 1 cup hot fudge ice cream topping
* 1/2 cup candy coated chocolate pieces

PREPARATION:
Place 1/2 of the ice cream in the graham cracker crust. Sprinkle with 1/2 the marshmallows and the peanuts. Layer 1/4 of the ice cream on top and sprinkle with rest of marshmallows and peanuts. Top with rest of ice cream.

Freeze pie, uncovered, for at least 2 hours, until firm. Let stand at room temperature 10 minutes before serving. Top each piece with whipped topping, hot fudge topping and candies. Serves 8

Answer 4

Lemon Ice comes to mind, a "fake" ice cream with no real caloric substance---a sorbet that is often served at pretentious gourmet multi-course dinners between the fish course (and there is something quite fishy about Romney, Cain, et al.) and the meat course in order to cleanse the palate. The "Black Walnut" to which Cain likens himself is a DISCONTINUED flavor, by the way.

Answer 5

try this link or type rocky road pie into google.com

http://www.kraftfoods.com/recipes/CakesPiesCheesecakes/PiesPudding/RockyRoadPie.html

Answer 6

just google it, I just did and found dozens/ thousands of sites with the recipie

Answer 7

www.culinarybook.com

there is a recipe there for that.